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1、负责食堂食材的采购,保证食材新鲜及品质,励行节约、杜绝浪费,合理控制成本。
2、每日做好食材采购登记、验收工作,做到大公无私,确保食品的数量和质量,并定期与食堂管理员核对。
3、负责中、晚餐的烹饪调制,严格执行食品卫生法,确保食物卫生,不加工霉烂,变质食物,杜绝食物中毒现象。保证员工按时就餐并给员工打好饭菜。4、计划用料,精工细作,提高烹调技术,改善制作方法,做到色、香、味俱佳。
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蚌埠龙子湖迎宾馆地处珠城之冠——龙子湖南岸,坐落于被称为“古民居建筑艺术宝库”的湖上升明月——古民居博览园内,环境清幽,景色怡人。距蚌埠火车东站仅10分钟车程。Located at the south of Dragon Lake in the Pearl City, Bengbu, Dragon Palace is established in the Ancient Dwelling Expo Park, a destination known as the Chinese Ancient Dwelling Art Treasury, and for its amiable environment and pleasant sceneries. The hotel is only 10 minutes’ drive from Bengbu East Railway Station.?宾馆建筑群落颇具汉唐之风,“四水归堂,五方相连”的布局方式与园区内的古民居相得益彰;其建筑空间灵动变幻,高低错落,蜿蜒长廊联结四方建筑,依山傍水,与自然融为一体。Well designed in Han & Tang style,?the?architectural composition of the hotel building, “Four Water Go Together in the Courtyard & the Five Directions Connected”,?demonstrates itself as an extension?of ancient dwellings surrounded. With flexible space, the building is scattered high and low, and winding corridor connects all the buildings around. Enclosed by the hills and waters, the hotel is blended together with nature.