• 带薪年假
• 岗位晋升
• 管理规范
• 绩效奖金
• 定期团建
• 人性化管理

 
•	Arrange appointments and meetings for the General Manager, record same in diary and ensure the General Manager has the appropriate documentation for each appointment 
•	为总经理安排会议及预约，记录在工作日记中，确保总经理使用正确的文件
•	Attend meetings such as Department Head Meeting, Executive Committee Meeting and any other when requested.
•	按要求参加部门经理会议和行政会议等
•	Take minutes of attended meetings, accurately transcribe and circulate to relevant persons as soon as possible after the meeting.
•	正确记录会议并及时传送到相关人员
•	Receive visitors and guests. In the absence of the General Manager, answer questions and concerns and follow through resolutions. 
•	接待来访者和客人。在总经理不在时回答客人的问题、帮助客人排忧解难
•	Assist General Manager in compiling guest data to be used for service quality improvement 
•	协助总经理编辑客人资料以备提高对客服务质量
•	Assess priorities of work and, wherever possible, assist in organizing General Manager’s priorities
•	根据各项工作任务的重要性帮助总经理安排工作
•	Answers telephones in the Executive Office as required
•	接听行政办公室的电话
•	Prepare replies to correspondence as required
•	按照要求准备回信
•	Take dictation of correspondence as required
•	按照要求记录回信
•	Assist with translations, oral and written
•	协助口头及笔头翻译
•	Maintain strictest confidentiality at all times on all matters 
•	保守秘密
•	Demonstrate essential overall knowledge of the organization
•	充分了解饭店规划
•	Understand the responsibilities of other sections and departments and cooperate with them
•	了解其他部门的工作职责并与部门合作
•	Adhere to the hotel’s security and emergency policies and procedures.
•	遵守酒店的有关安全的政策与程序
•	Demonstrate professional attitude and behavior at all times
•	任何时候表现出职业态度及行为
•	Prepare and maintain files, reports, letters, memorandums and other relevant business documentation
•	准备和维护文档、报告、信函、备忘录和其它相关业务资料
•	Ensure all reporting and servicing deadlines are met on a timely basis
•	确保所有报告和服务都按时完成
•	Maintain an accurate tracking system for prompt handling of issues concerned. 
•	作好各类文件资料的追溯和跟进管理，以便各相关事宜能得到及时准确的处理
•	Order and maintain office supplies.
•	保证办公室内办公用品的充足
•	Carry out other tasks as directed by your supervisor.
•	完成上级交待的其它任务

苏州王府金科大酒店，是金科股份继重庆金科大酒店、涪陵金科大酒店及开州金科大酒店后打造的第四家全资控股的标准五星级酒店。隶属于金科股份，是酒店委托管理、顾问管理、服务咨询、开业筹备管理、专业培训的专门机构。      酒店于2015年9月6日开业。总体建筑面积60000㎡，房间305间、中餐包房数25间，宴会厅1个，多功能厅3个。酒店分中西两类餐厅，中餐厅川粤轩以养生粤菜、创新川湘菜、传统本帮菜为主。西餐厅璇宫自助餐厅以自助形式分为海鲜区、菜肴区、日式刺身寿司区、甜品区、水吧等8大区域，采撷各地名菜佳肴，媲美艺术珍品，令人赏心悦目，垂涎欲滴。并拥有一个地道特色重庆火锅餐厅。     酒店位于高新区滨河路1969号，酒店地理位置得天独厚，枕于源远流长的京杭大运河与秀丽温婉的枫津河河畔，与千年名刹寒山寺隔河相望仅270米,立足酒店无需出户，即可看绿水迢迢、思千年古韵；听寒山钟声、悟醒世佛法，尽可坐拥一河两岸美景，尽享南北交通便利。