岗位职责
1、管理酒水,包括储存、盘点。
2、每周要对酒单进行修订,确保酒的年份是正确的。
3、根据客人的需求推荐合适的酒。
4、配合厨师长、行政主厨挑选出各款酒。
5、每天都需品尝酒,判断出开瓶一两天之后葡萄酒的细微变化。
6、选购新酒。
7、培训员工。岗位要求
1、具有丰富的品酒、侍酒知识,为宾客推荐最合适的配餐酒水。
2、形象较好,具备较好的修养及沟通能力。
3、具有专业侍酒师资格证。4、良好的中英文沟通交流能力。
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