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岗位职责/职位描述
Duties and Responsibilities
工作职责
· During the shift, oversees the preparation of kitchen equipment for use
· 在当班期间管理厨房设备使用前的准备工作。
· Supervises the receiving and storage of kitchen goods
· 负责接收和存储厨房物品的管理工作。
· Supervises the cleaning and storage of kitchen equipment
· 监督厨房设备的清洁和存放。
· Supervises the cleaning of the premises
· 监督厨房的清洁工作。
· Supervises the removal of waste
· 管理废品的清除。
· Supervises the handling of kitchen linen
· 监督厨房布巾的处理工作。
· Supervises the cleaning of an hygienic kitchen
· 监督厨房的卫生。
· Engages in and supervises the cleaning of kitchen and equipment
· 参与监督清洁厨房和设备的工作。
· Maintains high levels of personal hygiene for self and enforces hygiene standards for team
· 保持高度的个人卫生并在小组中执行卫生标准。
· Supervises all functions of the Stewarding operation to achieve the optimum departmental costs
· 监督管事部的各项职责,使部门成本控制到最低。
· Supervises all functions of the Stewarding operation to achieve the optimum quality level of sanitation
· 监督管事部的各方面职责,使满意度达到最高水平。
· Establishes and maintains effective employee and inter-departmental working relationships
· 与员工和酒店其它部门建立并保持积极的工作关系。
· Assists in determining the minimum and maximum stocks and controls the par-stocks of all material and equipment
· 協助确定库存的最多和最少量,控制所有材料和设备的标准存货量。
· Supervises the counting of inventories in coordination with employees of the accounting division
· 与会计部门员工一起監督盘点库存。
· Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs
· 联系工程部员工安排预防性的维护维修。
· Works with Supervisor in manpower planning and management needs
· 和上级领导一起进行人力规划和管理需求。
· Works with Supervisor in the preparation and management of the Department’s budget
· 和上级领导一起编制和管理部门预算。
Experience –经验
· 2 years related experience or an equivalent combination of education and experience.
· 2年相关经验或与此相当的教育和相关工作经验结合的背景。