• 五险一金
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 员工生日礼物
• 年度旅游
• 包吃包住

 
To assist the Cafeteria Chef in the daily operation to produce high quality products to their best knowledge. Train subordinates on food production, Marriott international standards, 30 point hygiene rules and regulations, hotel standards and to follow hotel policies and procedures. Is able to supervise a shift in Cafeteria Chefs’ absent.
协助员工餐厅厨师长管理日常工作，使员工能运用他们的知识生产出高质量的产品。向员工培训食品制造，万豪标准，卫生标准30条及酒店标准，贯彻酒店政策程序。员工餐厅厨师长不在时，能够代替其作好监管工作。
 
SPECIFIC DUTIES 工作任务 :
 
To work as directed from their supervisors. 完成主管交办的工作。
Make sure that food is tasty, attempting presented, fresh, correct portioned and safe.确保食品新鲜、配料恰当、色香味俱全、安全食用。
Buffet food is delivered on time, 15 minutes, before opening the restaurant or banquet function. 餐厅营业或者宴会开始前15分钟确保自助餐一切就绪。
That mise en place is fresh, correct size, portioned and according to business. 新鲜、配料比例适当，并且符合客人口味。
Will learn and execute the 30 point hygiene standards at all times. 随时学习并且贯彻执行卫生标准30条。 
Wash hands before entering the kitchen or returning to work station. 进入厨房及回到操作台前先洗手。
Train subordinates with Marriott standards and assures that it meet all times. 向员工培训万豪的标准，确保随时达到标准。
Ensure that Marriott International documents are filled in correctly and necessary changes are done. 确保正确补充万豪国际所发的文件并做相应的改变。
A la carte food is cooked perfectly right, hot and in the stipulated time. 确保单点食品完全按食谱规定的时间和配方制作。
Proper handling of equipment. 正确使用设备。
Take temperature checks as required and keep record. 检查温度情况，并且做好记录。
Follow “Clean as you go” policy and keep work area clean at all times. 遵守“走到哪里都干净”的原则，随时保持工作区域干净整洁。
All food items must be covered with cling film (or proper lid), dated, labeled and initialed by person who made it or used it first. 所有食品必须用保鲜膜（或大小适当的盖子）封好保存，由制作者或最初使用者制作标签、标明日期。
If sick, report immediately to your supervisor. 一旦生病，立即告知主管。
Make sure production charts are closely followed and adhered to. 严格按照生产操作流程制作食品。 
Cold food for straight consumption is handled with gloves at all times. 取用直接食用的冷冻食品时必须戴手套。
Usage of right chopping boards is maintained at all times.一贯正确使用砧板。 
Time card must be punched in and out. 出入酒店必须拉考勤卡。
No associate to be on the property after working hours without authorization. 未经许可，任何员工下班后不得在酒店逗留。 
Attends the daily 15 minute training session. 参加每天的15分钟培训。
Set up station properly and on time for each service period. 每次上菜前，及时清理工作台。
Make sure all food is prepared by recipes designated by supervisor. 严格按照主管开出的食谱制作食品。
Inform supervisor of any problems or complaints when they arise. 遇有问题或投诉，立即告知主管。
Be able to work in another area when needed and take part in cross-training when directed. 按要求，参加岗位交叉培训，需要时能调至其他部门协助工作。
Food in fridges to be checked on the beginning of every shift and container be changed. 在每次交班前检查冰箱内的食品，并且更换盛器。
Proper requisitioning to be done as per requirement. 根据需要，填好进料单。
Attend and conduct training sessions as required. 根据需要参加并且开展培训。
Coordinate with concerned departments for any issues which may arise. 与有关部门合作解决问题。 
All meetings to be attended as required. 根据需要，参加所有的会议。
Get involved in buffet set ups and decorations. 参与自助餐的布置工作。
Follow hotel policy as laid out in associate hand book. 根据员工手册贯彻酒店政策。

JOB SPECIFICATION职位要求 :
Minimum of 6 years experience ,  5* Hotel experience is an advantage 6年以上工作经验，拥有5星级酒店工作经验优先考虑
Organization skills 组织能力
Leadership skills 领导技能
Communication skills 沟通技巧

深圳前海华侨城JW万豪酒店由华侨城集团倾力打造，万豪国际集团负责全面运营和管理，2014年12月26日开业，是宝安区的首家国际豪华酒店。酒店具有浓郁的现代气息与海洋文化，外立面使用柔和蜿蜒的弧形线条，展现海湾片区的柔美，内饰以吉祥图腾凤凰为灵感，对东方文化抽象和提炼，并将当地艺术品与酒店时尚气派、华丽高雅的文化气息完美糅合。 酒店共有356间豪华客房及套房，两间特色餐厅及一间酒廊，为五湖四海的宾客提供最舒适的用餐体验。经典时尚的全天候餐厅都会尚膳设有露天平台和开放式厨房，供应来自中国、印度、日本与欧洲的地道特色菜肴。大堂酒廊是知己畅聚或洽谈商务的完美场所，可一边细呷香茗、葡萄酒或鸡尾酒，一边享用当地滋味小食。1,758平方米的瞩目大宴会厅及7间会议室配备先进会议设施，场地大小可在75至315平方米之间灵活组合变化，适合各类会议、研讨会、产品发布会和社交宴会等。酒店建筑面积4,000平方米的悦源水疗优健会所(WATERFALLSpa & Wellness)将带来令人难忘的水疗体验及全方位养生之旅。300平方米的高科技健身中心具备一系列来自领先商业健身品牌PRECOR的顶级健身器材。此外，40米无边际恒温室内泳池及环境优美、景色迷人的户外泳池，可让宾客尽情畅泳。 JW Marriott Hotel Shenzhen Bao’an , which is developed by OCT Group who has signed a long-term management agreement with JW Marriott Hotels & Resorts, is the first international luxury hotel in Bao’an District. The magnificent interiors combine contemporary design with elegant cultural references and local artwork.The mythical Chinese phoenix is the inspiration for the hotel’s sleek, fluid curves and the pale blue guest room palette.  The hotel offers 356 luxurious guest rooms and suites. Guests are invited to explore two specialty restaurants and one lounge on property. The Shenzhen Kitchen is a timeless yet contemporary all-day dining restaurant with an outdoor terrace, offering authentic specialties from China, India, Japan and Europe prepared in live open kitchens. The Lounge will be the perfect venue to meet friends or business contacts over a cup of tea, a glass of wine or a perfectly mixed cocktail accompanied by delicious local snacks. The highlight is the impressive 1,758-sqm Grand Ballroom and 7 other fully equipped spaces ranging from 75-sqm to 315-sqm provide flexible venues for meetings, incentive events, seminars, product launches and social gatherings. The 4,000-sqm WATERFALL Spa & Wellness offers an unforgettable spa experience and holistic wellness journeys. The 300-sqm high-tech fitness center provided a full range of premium fitness equipment by PRECOR; A 40-metre heated indoor infinity pool and a landscaped outdoor pool and terrace affording scenic views and enjoyable swimming experience.来深圳前海华侨城JW万豪酒店，找到您的人生舞台！Join us, Find Your World!