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十堰希尔顿逸林酒店LOGO

十堰希尔顿逸林酒店

    职位:Executive Chef 行政总厨(已停止招聘)

  • 职位性质:全职
  • 工作地区:湖北省十堰市
  • 招聘人数:1人
  • 学  历:不限
  • 工作经验:不限
  • 所 在 地:不限
  • 户 籍 地:不限
  • 提供食宿:不限
  • 年龄要求:不限
  • 计算机能力:不限
  • 语言要求:不限
  • 国际联号工作经历:优先
  • 薪资待遇:1.5万-2万
  • 职位有效期:2020-08-10至2020-10-09

岗位职责/职位描述

岗位职责/职位描述

Specific Job Knowledge, Skill and Ability工作技能技巧要求

1. To supervise the entire operation of the kitchens.

监督管理整个厨房的营运

2. To delegate responsibilities to the staff effectively.

有效的分配员工工作任务

3. To ensure the staff’s performance and appearance are up to the standards set by the hotel.

确保员工的表现符合酒店规章制度

4. To be responsible for maintaining the gross profit set by the hotel through careful buying, portion control and receiving and ensure that all food items are properly requisitioned from the store.

有效的掌控厨房的成本确保仓库食品的控制收货

5.To set up control systems to assure quality and portion consistency.

建立控制制度确保质量以及循环利用

6.To check that food cost remains at the level set by the management.

检查食品成本确保控制在管理范围内

7.To be responsible for menu planning.

负责菜单的筹划

8.To be responsible for the Chinese kitchen in all aspects of food preparation, staffing, hygiene and cleanliness.

负责中厨食品各方面的准备,员工的卫生和清洁

9.To conduct ongoing training of the staff.

给员工开展培训

10.To check on kitchen equipment and issue orders for maintenance or repairs when necessary.

检查厨房设备以及订单的维保

11.To inspect store rooms, refrigerators, washing areas and receiving areas constantly.

检查仓库,冰箱,清洁区域以及收货区域

12.To perform any other duties assigned by the Executive Chef.

执行其他行政总厨安排的工作

Required Qualifications必要的资历要求

1. Should be totally competent in his field.

在工作职责范围内完全的胜任

2. Able to organize, delegate and guide his subordinates.

能够组织,分配指导下级

3.Should set a good example i.e. corporeal hygiene and creativity plus endurance.

要树立榜样,有创造性和耐性

4.Should have a good understanding of his staff.

能够有效理解员工

5.Able to supervise and lead the Chinese kitchen.

能够监督控制中厨房

6.Must be willing to train his subordinate and adhere to hotel’s training policies and requirements.

能够有意愿培训他的下属并且执行酒店的培训政策和需求