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Key responsibilities
主要职责
创建更新酒水单;
设计与实现葡萄酒的促销和奖励计划;
对调酒师进行培训;
保持准确的溢表;
回答客人关于葡萄酒的起源、年份、风格等;
更新和维护酒单和系统;
完成预定的库存和采购必要的用品;
指挥、控制和协调酒吧所有的酒水活动,确保客人的酒水订单符合标准;
创建监控酒水供应的一致性;
Ensure bar staff is working together as a team; develop and maintain positive working relationships with others, support team to reach common goals, and listen, respond appropriately to the concerns of other employees.
确保酒吧工作人员是作为一个团队一起工作;展并保持良好的工作关系,支持团队达成共同的目标,倾听并适当地回应员工的关注;
Restock bar with liquor and supplies according the par and following property standards; anticipate and communicate replenishment needs.
根据标准补充酒水,沟通预测和补货需求;
Ensure liquors, beers, wines, coolers, cabinets,and storage areas keep safety.
确保白酒、啤酒、葡萄酒、冷却器、橱柜、和存储区的安全;
To assist management in other matters as requested.处理上级安排的其他工作。
Opera BOMBANA, is the personal interpretation ofThree Michelin Starred Maestro Chef Umberto Bombana of a modern, yet refinedItalian restaurant with a fresh open bakery; is a company with internationaladvanced management concept and management mode as well asa vision of the globalization strategy. The word“OPERA” in Italian can be used in multiple contexts describingan outstandingmasterpiece or creation, related for example to design, ideas,recipes, arts,sports and craftsmanship. Opera BOMBANA is the expression of Chef Umberto Bombana’sculinary passionfor the basic elements of Italian gastronomy and culture,delivering aunique interpretation of great Italian food in the forms ofrestaurant,bakery, pastry, cocktails and coffee. We look forward to have youjoining us,sharing ourpassion and growingtogether! 米其林三星世界名厨Umberto Bombana打造的又一力作Opera BOMBANA意大利餐厅于2013年在北京开业, 是一家拥有国际前沿管理理念与经营模式并具有全球化战略视野的外资企业。Opera BOMBANA是名厨Bombana对现代意式餐厅的个人诠释,同时还打造一了个开放式的新鲜面包房。Opera BOMBANA通过独特意大利风格的餐厅、新鲜烘焙面包、甜点、鸡尾酒和咖啡表达出名厨Umberto Bombana对于意大利美食和文化中基本元素的烹饪热情。Opera BOMBANA地道的意大利美食及轻松高雅的用餐体验,为您带来口腹之欢。