- 服务热线:400-826-0101 (9:00-18:00)
- 杭州总部:0571-88866108 (9:00-18:00)
- 服务邮箱:service@veryeast.com
- 联系我们
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PRIME OBJECTIVES
主要任务
Implements the company regulations, policies and procedures
执行公司的规章制度与程序
Monitors local competitors and compare their operation with ours
监控当地竞争对手,并比较他们与我们的营运情况
Keeps aware of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits
通过贸易作品、酒店展出及参观跟进餐饮发展的趋势、规律、及配备等
Prepares, cooks, serves and stores dishes
准备、烹调、供应、储存菜品
MAIN DUTIES AND RESPONSIBILITIES:
工作内容和责任
In absence of Sous Chef, conducts shift briefings to ensure hotel activities and operational requirements are known
副厨师长不在时,组织班前会确保了解酒店的活动和运作要求
Prepares in advance food, beverage, material and equipment needed for the service
提前准备食物、酒水和其他服务所需的用具
Applies organization skills for mise en place
掌握摆设的技能
Communicates politely and display courtesy to guests and internal customers
与客人和内部顾客交流时应有礼貌
Provides direction to the Kitchen helpers, including Chef de Parties, Commis, Cooks, Kitchen Attendants and Stewards
指导厨房的助手、包括厨房主管、副手、厨师、厨房服务员和管事
Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
与他们的上级交流意见,如顾客的评论和其他有关的信息
Establishes and maintains effective employee working relationships
建立和保持有效的员工工作关系
Attends and participates in daily briefings and other meetings as scheduled
参加每日的晨会和其他会议
Attends and participates in training sessions as scheduled
根据安排参加培训课程
Cleans and re-sets his/her working area
清洁及重新安排他们的工作范围
Implements the company and departmental regulations, policies and procedures including but not limited to:
执行公司和部门的规章制度,现仅提供以下几条:
- Departmental Rules and Regulation
部门的规章制度
- Health and Safety
健康与安全
- Grooming
着装
- Quality
质量
- Hygiene and Cleanliness
卫生
Performs related duties and special projects as assigned
履行相关的职责和完成布置的特殊工作
Opera BOMBANA, is the personal interpretation ofThree Michelin Starred Maestro Chef Umberto Bombana of a modern, yet refinedItalian restaurant with a fresh open bakery; is a company with internationaladvanced management concept and management mode as well asa vision of the globalization strategy. The word“OPERA” in Italian can be used in multiple contexts describingan outstandingmasterpiece or creation, related for example to design, ideas,recipes, arts,sports and craftsmanship. Opera BOMBANA is the expression of Chef Umberto Bombana’sculinary passionfor the basic elements of Italian gastronomy and culture,delivering aunique interpretation of great Italian food in the forms ofrestaurant,bakery, pastry, cocktails and coffee. We look forward to have youjoining us,sharing ourpassion and growingtogether! 米其林三星世界名厨Umberto Bombana打造的又一力作Opera BOMBANA意大利餐厅于2013年在北京开业, 是一家拥有国际前沿管理理念与经营模式并具有全球化战略视野的外资企业。Opera BOMBANA是名厨Bombana对现代意式餐厅的个人诠释,同时还打造一了个开放式的新鲜面包房。Opera BOMBANA通过独特意大利风格的餐厅、新鲜烘焙面包、甜点、鸡尾酒和咖啡表达出名厨Umberto Bombana对于意大利美食和文化中基本元素的烹饪热情。Opera BOMBANA地道的意大利美食及轻松高雅的用餐体验,为您带来口腹之欢。