• 五险一金
• 节日礼物
• 技能培训
• 意外伤害保险
• 重大疾病保险
• 商业补充医疗
• 年假12天
• 工会福利
• 包吃包住
• 人性化管理

Key responsibilities  
主要职责
 
Accounting & Taxation会计和税务 ：
§ Direct, coordinate, and participate in all finance department activities, including but not limited to the arrangement below.
指导配合并参与所有财务职员的业务活动, 包括但不仅限于如下工作安排：
a. Preparing management reports, financial statements and related accounting reports. Ensure they are accurate, prepared and submitted timely.
准备管理报告, 财务报表和相关会计报告, 确保所有会计报表和财务报告准确编制並准时提交.
b. Accounting for and monitoring the costs of food, beverage and general supplies.
会计计算和监控食品、酒水和总仓物品的成本
c. Requisite needed equipment, materials and supply for Finance Department.
申请需要的设备, 材料和用品
d. Receiving, record keeping and disbursing of fund.
收款、记录和支付资金
e. Preparing, managing and maintaining all vouchers and cheques.
准备, 管理和保管所有凭单和支票
f. Processing and approving credit application.
运行和批准信用申请
g. Auditing revenue reports of the restaurant.
审查餐厅收入报告
h. According to the government regulations to submit relevant reports and pay the tax and fee on time.
遵照国家规定按时上缴各种税费及报表。
 
RELATED DATA PROCESSING RESPONSIBILITIES 相关数据运行职责 ：
 
a) Ensure all accounting reports and financial statements are prepared according to the standards set by Corporate Office, in line with the Uniform System of Accounts for Restaurant and in accordance with the Management Agreement.
确保所有会计和财务报告按照公司总部的标准, 餐厅统一会计系统和管理合同编制 
 
b) Preparing or supervising the preparation of monthly closing journal entries, balance sheet, profit and loss schedules. To scrutinize the monthly report, investigate abnormal fluctuations and make remark to the report.
准备或指导编制月结记账凭证和资产负债表, 损益表的明细, 仔细检查月报,调查非正常差异并附上注释。 
 
c) Work together with the General Manager and Head of Departments in compiling the budgets and forecasts covering all activities of the Restaurant; maintain all budget control procedures and prepare cash flow projection; to administer all approved operating plans, including measurement of actual performances, reporting and interpreting operating results to Regional Office and General Manager.
与总经理, 部门主管一起编撰整个餐厅的预算和预估. 保持完整的预算控制流程并准备现金流量预算, 管理所有批准的运作计划, 包括衡量实际业绩,报告和经营结果报告给总部和总经理.
 
d) Provide accounting data to management for decision making.
提供必要的会计数据给管理层做决定 
 
e) Ensure the accounting practices comply with the laws and regulations issued by local authorities.
确保会计行为符合地方政府的法律和法规 
 
f) Safeguard and account for all cash, cheques, bank deposits, accounts receivable, inventories, advances and investment of the Restaurant.
保护和核算所有餐厅现金、支票、 银行存款、应收账款、存货、预付款和投资。 
 
g) Account for all income and receipts of the Restaurant from every source, including income from sale of merchandise, services, collection of accounts receivable, proceeds from sale of equipment and supplies, interest and exchange.
计算餐厅各种来源的收入和收款，包括销售商品、服务、回收应收款、销售设备和用品、 利息和汇兑损益。 
 
h) Develop, manage credit and collection policies and procedures
制定，管理信用和清理欠款政策和流程 
 
i) Ensure the stock take of foods, beverage, operating supplies and operating equipment are conducted as scheduled.
确保食品，酒水，运营用品和设备的库存盘点按照预定的日程进行 
 
j) Ensure all procurements are fulfilled the proper procedures, budget and expenses control.
确保所有采购符合正确的采购和控制流程、预算和费用控制的要求。 
 
k) Assist Regional and Corporate Office in preparation of their respective budgets, feasibility studies and whenever any financial information is required.
协助区域总部准备预算、可行性研究及任何需要的财务信息 
 
l) Manage tax obligations of restaurant with the assistance of appointed locally auditors and tax experts.
管理餐厅的税务，有效利用地方审计和税务专家的帮助 
 
Audits & Controls审计和控制：
a) Maintain internal control systems and procedures with continuous audits to ensure the accuracy of all accounting records and transactions including cash and cash equivalent.
维护内部控制系统和流程，定时检查并确保所有会计记录和交易的准确性；包括现金及现金等价物。
 
b) Review all internal and external auditors’ report. Investigate points raised and submit report to General Manager and Regional and Corporate Office, outlining problem and corrective action plan proposed and taken.
回顾内部和外部审计报告，调查报告中提出的问题并报告给总經理及区域办公室，概括问题、改进建议和行动计划；
 
c) Timely submit audit reports as per requirements of the Owner, Top Management, Regional and Corporate Office.
根据擁有者、管理層及区域办公室的要求準时上交审计报告。
 
STAFF MANAGEMENT AND TRAINING 员工管理和培训
a) Manage the staffs of Finance Department, involves selection, employment, supervision, transfer, review, promotion and dismissal of individual.
管理财务部的员工，包括選择、雇佣、管理、调转、评估、提升和解雇员工。
 
b) Ensure all accounting staff have thorough knowledge of their job descriptions; job rotation within the Finance Department is developed and to implement appropriate training programs in computing, accounting and finance in conjunction with the Training Manager and to develop department trainers in the Finance Department.
确保所有财务部员工了解各自的工作职责， 通过在财务部内部工作轮换，与培训经理配合完成适当的培训课程， 如电脑，会计，财务，并培养财务部的培训导师
 
OTHER RESPONSIBILITES
其他職責
 
a) Other than sales contracts, with the assistance of locally appointed solicitors and work close with the General Manager to ensure all terms of contracts to be signed are in compliance with the local laws, management agreement, corporate policies and sound commercial judgment.
除了销售合同以外，在当地的法律顾问协助下与总经理配合， 确保將签批合同的所有条款符合地方法律， 管理协议， 公司政策和合理的商业判断
 
b) Responsible for obtaining the requisite licenses and permits from the appropriate government authorities. To maintain good relations with pertinent government agencies to facilitate the handling of such restaurant functions.
负责从相关政府机构取得需要的执照和许可证。与相关的政府机构保持良好关系以便利处理这些相关事务
 
c) Ensure all key control procedures, including safe deposit boxes and vault are correctly applied and adhered to.
确保所有关键控制流程，包括保险箱和备用金正确使用并妥善保管
 
d) Thorough understanding the terms and conditions of the Management Agreement and ensure all are adhered to.
彻底了解管理协议的条款和条件并确保贯彻执行
 
e) To administer all Restaurant insurance by liaising with Owner, Regional and Corporate Offices and local appointed insurance agents in connection with proper insurance coverage.
管理餐厅所有的保险，与业主， 区域办公室和当地指定的保险公司联系
 
f) To respond to the changes in departmental functions as dictated by the industry, the company or the restaurant.
适应由于行业, 公司或餐厅规定的变化而调整部门功能
 
g) To have a complete understanding of the restaurant associate handbook and to adhere to the regulations contained therein.
完全理解餐厅员工手册并严格执行相关规定
 
h) To have a complete understanding of the restaurant policies relating to fire, safety and hygiene.
完全理解餐厅关于防火,安全及卫生规定
 
i) To carry out any other duties and responsibilities as assigned.
完成其他被分配的工作及责任

Opera BOMBANA, is the personal interpretation ofThree Michelin Starred Maestro Chef Umberto Bombana of a modern, yet refinedItalian restaurant with a fresh open bakery; is a company with internationaladvanced management concept and management mode as well asa vision of the globalization strategy.
The word“OPERA” in Italian can be used in multiple contexts describingan outstandingmasterpiece or creation, related for example to design, ideas,recipes, arts,sports and craftsmanship. Opera BOMBANA is the expression of Chef Umberto Bombana’sculinary passionfor the basic elements of Italian gastronomy and culture,delivering aunique interpretation of great Italian food in the forms ofrestaurant,bakery, pastry, cocktails and coffee. 
We look forward to have youjoining us,sharing ourpassion and growingtogether!

米其林三星世界名厨Umberto Bombana打造的又一力作Opera BOMBANA意大利餐厅于2013年在北京开业, 是一家拥有国际前沿管理理念与经营模式并具有全球化战略视野的外资企业。Opera BOMBANA是名厨Bombana对现代意式餐厅的个人诠释，同时还打造一了个开放式的新鲜面包房。Opera BOMBANA通过独特意大利风格的餐厅、新鲜烘焙面包、甜点、鸡尾酒和咖啡表达出名厨Umberto Bombana对于意大利美食和文化中基本元素的烹饪热情。Opera BOMBANA地道的意大利美食及轻松高雅的用餐体验，为您带来口腹之欢。