• 五险一金
• 节日礼物
• 领导好
• 带薪年假
• 岗位晋升
• 包吃包住
• 员工生日礼物
• 年度旅游
• 管理规范
• 帅哥多

PRINCIPAL RESPONSIBILITIES 主要职责

•	Ensure compliance with all local (Health Department) regulations.
确保遵守当地政府（卫生部门）的规定。
•	Set up working station properly and on time before each service period. 
每次营业前，妥善地设置好制作台。
•	Pay attention to the quality, presentation and flavour. 
注重食品的质量，摆盘呈现方式及味道。
•	Make sure that food is tasty, tempting presentation, fresh and safe. 
确保食品新鲜美味，可口诱人，卫生安全。
•	Make sure all food is prepared by recipes.
确保所有食品严格按照配方制作。
•	Cold food for straight consumption is handled with gloves at all times. 
取用直接食用的冷冻食品时必须戴手套。
•	Wash hands before entering the kitchen or returning to work station. 
进入厨房及回到操作台前先洗手。
•	Implement proper food preparation procedures and storage standards.
履行正确的备菜程序与贮藏标准。
•	Follow the principle of food use-First in first out.
遵循先进先出的食品使用原则。
•	Maintain purchasing, receiving and food storage standards.
维持采购，收货及食品贮藏标准。
•	Apply for proper materials according to needs and instructions. 
根据需要和指示，做好适当的物料申请。
•	All food items must be covered with cling film (or proper lid), dated, labeled and initialed by person who made it or used it first. 
所有食品必须用保鲜膜（或大小适当的盖子）封好保存，由制作者或最初使用者制作标签、标明日期。
•	Support the Food and Beverage department's procedures for waste control.
支持餐饮部的各项程序对浪费的控制。
•	Conduct reasonable control of raw materials.
进行合理的原料控制。
•	Follow proper handling and right temperature of all food products.
遵循食品的适当处理及正确的保存温度。
•	Take temperature checks as required and keep record on the company standards sheets. 
按要求检查温度并做好相关记录。
•	Ensure that Hygiene documents are filed in correctly and updated as necessary. 
确保正确分类保存卫生方面的文件，并作必要的更新。
•	Use the cutting board correctly according to HACCP instructions at all times.
根据HACCP的指示，正确使用砧板。
•	Implement and follow HACCP system and correct Hygiene and Safety Standards.
实施及遵照HACCP系统执行正确的卫生和安全标准。
•	Ensure all colleagues follow all job safety regulations and all hazards are reported to the Security and Engineering.
确保所有的同事遵循工作安全规则，所有的危险都要报告给保安部及工程部。
•	Effectively report, investigate and follow up on colleague accidents. 
有效的报告、调查及跟进员工事故。
•	Ensure that colleagues' uniforms are clean and tidy, especially in public areas and guest services.
确保同事的制服干净整洁，特别是在公共区域及对客服务时。
•	Hold periodically class room style training for new colleagues in order to increase professional knowledge skills.
定期对新进同事进行课堂式培训，帮助其增加相关职业知识技能。
•	Maintain a daily emphasis on food cost control and train colleagues to enhance their awareness.
坚持每天强调食品成本控制，并培训同事增强该方面意识。
•	Check the refrigerator food before each shift and replace the container in time if necessary.
每次交班前需检查冰箱食物，如有需要，及时更换盛器。
•	Implement and follow the daily departmental training program.
执行并遵循每日部门培训计划。
•	Participate in the training of colleagues according to the menu, including ingredients, preparation methods and unique tastes.
按照菜谱参与同事的培训，包括配料，备菜及独特的口味。
•	Regularly develop colleague activity plan to promote teamwork.
定期制定员工活动计划以促进团队合作。
•	Proper handling, maintaining and cleaning of equipment. 
正确合理使用设备，及时维修保养。
•	Participate in the arrangement of the buffet at any time when necessary.
必要时，参与帮助自助餐的布置工作。
•	Cooperate with guests, customers, groups, company representatives, vendors and local education system needs. Participate in the sales menu, VIP menu and any banquet requirements.
配合客人，客户，团体，公司代表，销售商及当地教育体制的需要。参与销售菜单，贵宾菜单及任何宴会的需求。
•	Be able to participate in the job cross-training when necessary and be transfer to other departments to assist the work. 
按要求，参加岗位交叉培训，需要时能调至其他部门协助工作。
•	Train, coach, and counsel colleagues in order to reach a satisfactory level of productivity.
培训，指导并给同事提出一定的建议以达到令人满意的生产水平。
•	Coordinate with concerned departments for any issues which may arise in order to find immediate solution in the best interest to guest satisfaction. 
与有关部门合作，旨在快速地找到令顾客满意的解决方案。 
•	Actively promote cross-sectoral cooperation through frank communication.
通过坦诚的沟通，积极推动跨部门的合作。
•	Respond to guest questions in a correct and appropriate manner within 24 hours.
以正确且适当的方式24小时内回应客人的疑问。 
•	Carry a monthly self-inspection and make sure kitchens are compliant with the Langham Brand Standard.
实行每月自我检查，确保厨房符合朗廷品牌标准。 
•	Attend all meetings as required. 
根据需要，参加所有的会议。
•	Perform any duties assigned by the Management. 
执行任何管理层委托的工作。

REQUIREMENTS 职位要求

Education 教育学历
•	Culinary Education is preferred.
烹饪教育背景优先。
•	Priority should be given to a diploma issued by a certification authority or a professional trainer.
优先考虑持有由认证机构颁发的文凭或经过专业培训者。

Experience 经验
•	At least two years related experience in this position in 5-star hotels.
至少具备两年5星级酒店相关工作经验。

Job Skill/Knowledge 工作技能/知识
•	Good culinary skills, while deliver top quality product and presentations.
完美的烹饪技巧，同时展现高质量的食物及摆盘。
•	Knowledge of food processing and hygiene standards.
具备食品加工及卫生标准知识。
•	Good interpersonal conflict management skills.
良好的处理同事关系冲突管理技巧。

Computer Knowledge 电脑知识
•	Knowledge of MS office software.
会使用微软办公软件。

Language Proficiency 语言能力
•	Good communication skills (verbal and listening and writing).
良好的沟通技巧（口语，听力及书写）。

Introduction酒店简介：Langham Hotels and Resorts is founded on over 150 years of history, dating back from 1865 when The Langham, London opened as one of Europe’s first “Grand Hotels”.伦敦朗廷酒店的历史要追溯到1865年，该酒店不仅是欧洲首家奢华酒店，它也开启了朗廷酒店及度假酒店逾150年的瑰丽传奇。 Opening in the first half of 2018, The Langham, Hefei is strategically located in the political, cultural and commercial center of Hefei. It will provides 339 luxurious rooms and suites, non-column ballroom with 1400sqm and 9 multi-functional rooms, a Three Michelin Stars Cantonese cuisine restaurant T’ang Court, the Chuan Spa with the principles of traditional Chinese medicine and Five Elements, full equipped Health Club and indoor swimming pool and the magic rose garden. The Langham, Hefei will deliver exceptional experiences to discerning guests across the globe.合肥栢景朗廷酒店将于2018年上半年绚丽开业！酒店位于合肥市政治、文化与商业中心，位置优越，交通便捷。拥有豪华客房339套，1400平房米无柱超大宴会厅及9个多功能会议室，蝉联米其林三星的“唐阁”粤菜餐厅，结合传统中医与五行元素的“川”水疗，设备齐全的健身中心和室内泳池，梦幻玫瑰花园，将为全球旅客提供与别不同的住宿享受。Please join us!合肥栢景朗廷酒店现诚邀您携手共赴辉煌前程！ Benefits 我们的福利：Competitive Compensation 具有市场竞争力的薪酬Double Dayoff 每周双休Paid Annual Leave 带薪年假Insurance and Housing Fund 五险一金Rich Staff Meal and Comfortable Staff Dormitory 丰盛的员工餐和舒适的员工宿舍The World's Leading Training System 全球领先的培训体系Free Stay at the Langham Hospitality Group’s hotels 免费入住朗廷集团旗下酒店Interview Files面试请携带以下资料：Bi-lingual CVs 中英双语简历一份ID Card 身份证复印件一份Photo 一寸彩色证件照一张Diploma Copy 最高学历证明复印件一份Contact联系方式：Tel 咨询热线：（0551）6568 8888E-mail 招聘邮箱：tlhfe.career@langhamhotels.com