• 五险一金
• 节日礼物
• 领导好
• 带薪年假
• 岗位晋升
• 包吃包住
• 员工生日礼物
• 年度旅游
• 管理规范
• 帅哥多

· Follow all Langham policies and procedures.
遵守所有朗廷酒店的规章制度和程序。
· Go to work on time at the scheduled time.
按照工作时间表按时上班。
·  Observe the appearance of appearance and uniform system.
上班时遵守仪容仪表和制服制度。
·  Keep the team spirit in the work.
工作中保持团队精神。
·  Comply with all security systems and create a safe working environment.
遵守所有安全制度，塑造一个安全的工作环境。
·  Honour all reasonable work-related requests made by the superior, which may be outside your normal job activities, to achieve complete guest satisfaction and service throughout the Hotel.
尊重所有的来自领导的合理工作相关请求，即使超出你的工作范围，也要为整个酒店服务，使客人满意。
·  Check out with the superior before leaving the station for any reason.
因任何理由需要离开工作岗位之前先汇报上级领导。
·  Report and check after the completion of the work.
在完成工作后汇报、检查。
·  Attend pre-function briefing.
参加班前例会。
·  Be able to read a banquet event order and know how to complete a setup.
会读宴会预定单并知道如何完成设台工作。
·  Properly set up the tables in the corresponding area according to the standard, using: clean, pressed linen (without rips, stains or tears); clean unspotted silverware, clean china with no chips or cracks; clean unspotted glassware. Accessories on the table (salt, pepper, sugar and baskets) should be ready.
在相应的区域内按标准正确地设台，使用干净熨好的布草(没有裂口、污点或破洞)，干净无斑的银器，干净无裂痕、裂口的瓷器，干净无斑点的玻璃杯。桌上配件（盐、胡椒、糖和面包篮等）应准备妥当。
·  Assist the superior in setting up buffet and other special food services tables/stations.
协助上级设自助餐和其它特殊食品服务台。
·  Understanding the menu of each party and can explain the main ingredients and making methods of each dish.
了解每个宴会的菜单，能够解释每道菜的主要成分和制作方法。
· Follow timing procedures to serve each course.
根据流程上菜。
· Greet and serve guests according to all the details and hospitality posture related to the Food and Beverage service.
根据与餐饮服务相关政策的所有细节和好客的姿态招呼和服务客人。
· Be responsible for the guest's requirements and report to the superior when necessary.
对于客人的要求要负责，必要时报告上级。
· Keep the work area clean and tidy during the service process. Constantly patrol assigned station, exchanging ashtrays, refilling water and coffee, removing service items and condiments.
在服务过程中保持工作区域干净整洁。时刻查看被分配的区域，更换烟灰缸，补充水、茶和咖啡，移走不需要的调味品或服务器具。
· Always notify the captain before leaving the service area for any reason.
因任何原因离开工作区域前一定要通知上级。
· Use proper in-room and aisle clearing procedures.
根据室内清洁和走道清洁的规则清理。
· All re-usable table complements and condiments to be cleaned and refilled.
所有可再用的桌上配件及调味品送去清洗并充量。
· Clean and store all service facilities in the banquet area.
清洁和储存所有在宴会区域的服务设备。
· Complete all assigned follow-up work, such as refilling condiments, sorting linen, hanging/store decoration, cleaning/storage equipment, etc.
完成所有被分配的后续工作，譬如充调味品，整理布草，悬挂/储存装饰品，清洁/储存设备等。
· Clean up buffet or other special food service tables and equipment.
清理自助餐或其它特别食品的服务台和设备。
· Clean up and remove the tray bracket to the corresponding storage area.
清理并取走托盘支架到相应的储存区。
· Return clean service equipment to proper storage area
把干净的服务设备归位到相应的储存区。
· Help keep all meeting and events aisles and storage areas clean and organized.
保持宴会厅所有走道和储存区整洁。
· Inform management of any lost or damaged equipment, linen, etc.
告知部门管理层所有遗失或损坏的设备、布草等。
· Let the superior check the work before leaving. Look ahead to the work plan for the next week.
离开前让上级检查工作。提前查看下一个星期的工作计划。
· Set up, serve or clean coffee breaks, receptions, and other special functions as assigned.
按工作分配去设置、服务或清理茶歇，签到台和其它特别活动。
· Attend department meetings or trainings as required.
根据需要出席部门会议或培训。
· All rules and regulations refer to colleague handbook.
所有规章制度请参照员工手册。
· Be aware of accident prevention and help enforce safe working conditions to achieve the goal of zero accidents.
了解事故预防并加强工作安全以达到零事故的目标。
·  Perform any duties assigned by the Management. 
执行任何管理层委托的工作。
· Comply with rules and regulations of the Colleague Handbook.
遵守《员工手册》的各项规章制度。
· Ensure the timely completion of seasonal sales products for the hotel, including but not limited to New Year gift boxes, rice dumplings, and mooncakes.
按时完成酒店季节性销售产品，不局限新年礼盒、粽子、月饼。  
·Comply with attendance policies and follow management's shift arrangements regarding overtime work and leave.
遵循考勤制度，服从管理人员安排的合理加班和休假。
· 100% Complete hotel and job-related training courses.
100%完成酒店和岗位相关的培训课程。

Marketing市场推广
· Employees are obligated to assist the hotel in selling seasonal products.
员工有义务协助酒店销售季节性产品。

About The Langham, Hefei关于合肥栢景朗廷酒店Langham Hotels and Resorts is founded on over 150 years of history, dating back from 1865 when The Langham, London opened as one of Europe’s first “Grand Hotels”.伦敦朗廷酒店的历史要追溯到1865年，该酒店不仅是欧洲首家奢华酒店，它也开启了朗廷酒店及度假酒店逾150年的瑰丽传奇。 Opening in the first half of 2018, The Langham, Hefei is strategically located in the political, cultural and commercial center of Hefei. It will provides 339 luxurious rooms and suites, non-column ballroom with 1400sqm and 9 multi-functional rooms, a Three Michelin Stars Cantonese cuisine restaurant T’ang Court, the Chuan Spa with the principles of traditional Chinese medicine and Five Elements, full equipped Health Club and indoor swimming pool and the magic rose garden. The Langham, Hefei will deliver exceptional experiences to discerning guests across the globe.合肥栢景朗廷酒店将于2018年上半年绚丽开业！酒店位于合肥市政治、文化与商业中心，位置优越，交通便捷。拥有豪华客房339套，1400平房米无柱超大宴会厅及9个多功能会议室，蝉联米其林三星的“唐阁”粤菜餐厅，结合传统中医与五行元素的“川”水疗，设备齐全的健身中心和室内泳池，梦幻玫瑰花园，将为全球旅客提供与别不同的住宿享受。Please join us!合肥栢景朗廷酒店现诚邀您携手共赴辉煌前程！About Langham Hospitality Group关于朗廷酒店集团A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together. Benefits 我们的福利：Competitive Compensation 具有市场竞争力的薪酬Double Dayoff 每周双休Paid Annual Leave 带薪年假Insurance and Housing Fund 五险一金Rich Staff Meal and Comfortable Staff Dormitory 丰盛的员工餐和舒适的员工宿舍The World's Leading Training System 全球领先的培训体系Free Stay at the Langham Hospitality Group’s hotels 免费入住朗廷集团旗下酒店Interview Files面试请携带以下资料：Bi-lingual CVs 中英双语简历一份ID Card 身份证复印件一份Photo 一寸彩色证件照一张Diploma Copy 最高学历证明复印件一份Contact联系方式：Tel 咨询热线：（0551）6568 8888E-mail 招聘邮箱：tlhfe.career@langhamhotels.com