Responsabilites
•      Responsible for the efficient and effective operation of F&B Department, adhere to hotel policies & procedures.
•      Ensure guest services and products are delivered according to the standard to meet and exceed guest expectations.
•      Fully understand the market needs and desires for each outlet and ensure that the product lines (menus) are developed.
•      Ensure the team can maximize productivity and morale, consistently maintain discipline following hotel guidelines and local legislation.
•      Respond to changes in the F&B Department as dictated by the industry, company and hotel.
 
Requirements
•      Minimum of 10 years’ experience in hotel F&B operations management, relevant working experience in Greater China is required.
•      Excellent knowledge in cost control, marketing, promotion & hygiene management.
•      Hands-on, creative, open minded, self-motivated and service-oriented with excellent communication & interpersonal skills.
•      Able to work under pressure with flexibility of adapting in a fast-paced environment.
•      Good command of written and spoken English; Mandarin and Cantonese are a plus.
•      Working with a passionate and multi-cultural F&B team.
 

澳門十六浦索菲特大酒店外觀如同一座葡萄牙風格的宮殿，樓高18層，擁有408間客房。
酒店位處澳門市中心，坐擁內港堤畔景緻， 毗鄰歷史城區，並與澳門十六浦綜合娛樂項目為伴，配合索菲特的法式文化與優質服務，為賓客締造在家以外休閒體驗。
 
索菲特是唯一的法式奢华酒店品牌，在五大洲的近41個國家擁有131多家酒店 (30,000多間客房) ，每個索菲特酒店都提供了真正的法式“藝術生活”的體驗。
 
法國雅高集團是全球最大的酒店管理集團之一及歐洲酒店業的領導者，通過充滿對待客之道的共同熱情結合在一起，並由讓所有人感到Feel Welcome的共同承諾驅動。
 
加入雅高，成就夢想，在澳門十六浦索菲特大酒店開啓你的職業新境界！