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Responsible in achieving catering sales target objectives of the hotel.
Supervisors the Catering department to ensure daily task are completed in a timely fashion.
Overseas day to day sales efforts of Assistant Director of Catering Sales, Catering Sales Managers, and Coordinators, with specific responsibilities for directing sales, training and implementing action plans set forth in the Marketing plan.
Represents and promotes the hotel by maintaining constant contact with the market and the customer base locally and internationally through Customer Relationship Management.