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Job Description:
1.Directs and controls all subordinate kitchen staff to ensure that all day-to-day operational matters are handle on time and guest expectations are meet.
2.Conducts periodic checks of all food delivery and storage areas to ensure quality of food and standards of hygiene been maintained.
3.Assists in the implementation of the annual promotion plan and menu change cycle.
4.Assists in menu planning as directed, and utilizes sales analysis and menu engineering techniques accordingly.
5.Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas.
悦榕酒店和度假村在全球24个国家管理和/或拥有47家酒店及度假村,遍及亚洲、美洲、非洲和中东,在全球多个独特目的地为宾客提供充满悦榕特色的旅行体验。 集团旗下已拥有四个引人入胜的酒店品牌,分别是将环保意识融入浪漫旅行中的悦榕庄(Banyan Tree),融合当地时尚与充满活力与探险氛围的悦椿(Angsana),充满现代创意风范的悦苑(Dhawa),为年轻旅行人群提供符合需求的旅宿体验,以及为度假和商务旅行人士提供时尚并富有格调的酒店式公寓住宿体验的悦梿(Cassia)。安吉悦榕庄坐落于浙江省湖州市安吉灵峰旅游度假区(国家级旅游度假区),四周群山环绕,翠竹掩映,茶苑飘香。邀您抵达这座山间逸居,逃离繁茂都市生活,拥抱清新自然。酒店设有 121 间宽敞的客房与套房以及 30 栋别墅共计151间,建筑和内饰设计展现当地文化特色,更拥有绝佳私密性和醉人的山景。宾客可享受酒店内一系列豪华设施与服务,包括屡获大奖的悦榕Spa,共计1,235平方米灵活的会议空间,顶级健身设施,丰富多彩的娱乐空间和儿童俱乐部,以及两家餐厅、一个酒廊和一间酒吧。