• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 人性化管理
• 可提供食宿
• 双休

岗位职责
1)     To assist the Executive Sous Chef with the planning of dessert menus and food promotions.
协助西厨房厨师长制定甜品菜单及食品节。
2)     Controls the food cost and issuing of food on an ongoing basis.
控制饼房成本和食品出品运作方面的水平。
3)     Seamless working with Recipes, Standards and Plating Guides.
严格按照菜谱、标准和摆盘标准。
4)     Correct usage of all equipment, tools and machines.
正确操作所有的设备、器具和机器。
5)     Must focus on constant improvement of Training Manuals and SOP’s.
必须对具有持续性的人员培训和标准与程序的提高和改善保持关注。
6)     Must participate actively in Daily Quality initiatives (Daily Chef Briefings, Monthly Team Meetings) in order to constantly improve the Culinary operation, meet targets and keep communication flowing.
必须积极主动参加每日质量会议（每日厨师晨会、团队会议），以保持厨房运营持续地提高，达到目标和保持顺畅地交流。
7)     All team members have to be knowledgeable about occupancy, events, forecast and achievements.
所有员工都应知道关于住宿率,宴会,预测计划和收益。
8)     Decrease the staff turnover Improve associate moral and loyalty.
降低员工的流动率，提高员工士气和忠诚度。
9)     Performs related duties and projects as assigned.
履行相关的职责与其他分配的任务。
10)  Close working relationship with the Stewarding Department to ensure high levels of cleanliness and low levels of lost and breakages.
与管事部紧密的工作关系确保高质量的清洁和最低程度的破损。
11)  Keeps discipline and proper work practices for himself and the team members assigned to him at all times. Also checks on personal hygiene, clean uniforms, sanitation and cleanliness of the workstations, sanitation of the work tools. Be aware of the dangers of contaminated food and the needs to proper checking and turnover of the mise-en-place in the refrigerators. Reports to the Executive Sous Chef on any problems to take appropriate actions.
时刻保持自己和所管辖的员工的纪律性和适当的操作。并且检查个人卫生、整洁的工服、操作台的整洁和卫生、清洁的器具。知道污染食品的危险和适当检查，彻底清理冰箱的需要。向西厨房厨师长汇报所有的问题并采取适当的行动。
12)  The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment.
如有必要 ，该部门有权更改或补充该职位描述。
13)  Manages all functions of the western kitchen safety and staff operation safety.
管理所有饼房的工作安全和员工操作安全

嘉兴绿地铂瑞酒店坐落于湘家荡旅游度假区，距离南湖7公里，置身沪苏杭“金三角”都市圈中心，20-30分钟可达高铁（火车）站、高速口等交通枢纽；背倚四季常绿生态湿地，饱览一线千亩天然湖景，融水墨诗意于自然风光之间，承奢华品质于视野所及之处，是留驻美好时光的江南栖居地。酒店占地约135亩，集开放式园林酒店、高级接待和国际会议会展三大功能区于一体，拥有428间设计别致的高级客房，含8栋清幽僻静的临湖贵宾楼及景观别墅；7处风味餐饮，含卓越西餐厅、臻萃轩中餐厅、特色燃餐厅、湖景大堂酒廊、茶轩、兴吧、遇吧。康乐区域超4千平方，拥有健身中心、室内恒温日光泳池、SPA、儿童俱乐部、娱乐区等丰富齐全的配套设施。会议中心拥有超1万平方的会议及宴会空间，配备2个超1000平方无柱豪华宴会厅及多个面积不等的多功能厅、会议室，以满足不同活动需求。