招聘调酒师_嘉兴绿地铂瑞酒店招聘信息-最佳东方

岗位职责

1) In the absence of a Manager, conducts shift briefings to ensure hotel activities and operational

requirements are known

在经理缺席时主持交接班说明会，确保员工了解酒店的活动和运营的要求

·Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up

在自己当班期间尽可能解决所有的投诉，并在工作日志中记录所有投诉以便进一步跟进的工作

·The bar is prepared with daily drinks, bar service and daily cleaning

酒吧准备有每日酒水，酒吧服务和每日清洁

·Have a sense of responsibility, for the wine-related knowledge of learning has a high

Enthusiasm

有责任感，对于调酒的相关知识的学习有着较高的热情

·Bar service and daily preparation work

吧台服务及日常准备工作

·Take a daily inventory to assist in the training of new employees

每天进行酒水盘点，协助新员工进行培训

2) Manage beverage cost

管理酒水成本

·Works with Superior in the preparation and management of the Department’s budget

和上级领导一起编制和管理部门预算

·Works with Superior on manpower planning and management needs

和上级领导一起进行人力规划和管理需求

·Analyze food and beverage statistics through point of sale system

通过销售点销售系统分析餐饮统计数据

·Stock control

有效的控制存货

·Forecasting

进行预测工作

3) Supervise functions

监督各项职能

·Supervise outlet service

监督餐厅的服务

·Monitor standards of guest facilities and services

监督客用设施和服务的标准

·Supervise the maintenance of service equipment

监督服务设备的维护保养

·Works with Superior on manpower planning and management needs

和上级领导一起进行人力规划和管理需求

4) Occupational Health and Safety Responsibilities

职业健康和安全责任

·Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are

conducted safely and within OH&S guidelines and ensure your direct reports do the same

了解职业健康及安全政策和程序，并确保所有的程序都是在职业健康与安全职责指导方针下安全的执行

·Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures

了解应注意的事项并坚持职业、健康和安全法规、政策和程序

·Be familiar with property safety, first aid and fire and emergency procedures and enforce these in your areas

熟悉财产安全、急救和消防及应急程序，加强在你管辖区域的所述事宜

·Initiate action to correct a hazardous situation and notify manager of potential dangers

能对危险情况采取行动并就可能发生的危险向经理报告

5) Handle guests complaints professionally

专业的处理客人的投诉

6) Financial responsibilities

财务职责

·Restaurant Revenue Target

餐厅营业收入目标

7) Others

其他工作

·To follow up other tasks which assigned by superior

完成公司领导交办的其他工作

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