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岗位职责
1.负责餐饮部设施设备的日常清洁工作和周期计划卫生;
2.按标准对餐厅地面、墙面、卫生间进行卫生处理和维护;
3.按要求完成餐厅和厨房餐用具的保洁工作;
4.完成领导交办的其他工作。
岗位要求
1.年龄不限,女性;
2.能吃苦耐劳,有实干精神;
3.一旦录用,公司按国家法律规定缴纳社保费用;
4.退休人员、协保人员优先录用。
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