招聘中厨副厨师长_佛山南海假日酒店招聘信息-最佳东方

职位概述

Under the leadership of Executive Chinese Chef Maintain all kitchen operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations。 Promotes the desired work culture around the five core values of Trust, Integrity, Respect, One Team and Service of the Intercontinental Hotels Group and the brand ethos.

在中餐行政总厨的领导下强调保持卫生标准下管理所有厨房运作及营运，组织员工培训及统筹一切客人所期望的食品围绕五个核心价值----诚信，正直，尊重，团结和洲际集团品牌精神的服务;

在假日酒店®，我们希望宾客能尽情放松、做回自己，这意味着我们的团队成员要做到：

· 展现真我：在与他人接触时真实自然、形象专业、积极乐观

· 时刻准备：注意观察周围的事物，运用自己的知识，做好应对任何事情的准备

· 体现关爱：对宾客关切周到、热诚欢迎并与他们心意相通

· 积极行动：积极主动、尽职尽责并且要多做一步

工作职责

财务回报

· Works with superior in the preparation and management of the department’s budget and is aware of financial targets

协助上司准备并管理部门预算，并了解财务目标

· Recycles where-ever possible and enforces cost saving measures to staff

在任何可能的情况下进行资源循环利用，增强员工的成本控制意识

员工团队

· Inspire others to excel by clearly communicating department and section goals and priorities, recognizing good performance and supporting employees when required

通过对商业价值与导向的清晰交流来鼓励他人进行自我超越，认可表现出

色的员工并提供管理支持

· Develop potential of others through training, coaching and development opportunities

通过不断的培训，指导和提供发展机会来发掘他人的潜力

宾客体验

· Demonstrate an interest in and an understanding of issues relevant to your department and hotel and keep your knowledge up to date, including legislative information

对于自己部门及酒店业务方面的工作展示出兴趣和理解力，不断更新所

掌握的知识.

· Understands the hotel’s business priorities, products and services and has a good grasp how the department is run

理解酒店的优先业务、产品及服务，并清楚地了解部门的运营

· Brings best practice to the attention of department, shares new ideas that have been read about or discovered

充分关注部门的运作，分享自己看到或发现的新想法

企业责任

· Build and maintain positive relationships with all internal customers and guests in order to anticipate their needs

与所有内外客户建立并保持积极的关系以保证超越其需求

· Take action to address these needs in order to exceed their expectations

采取行动来满足这些需求并努力超越其期望

· Create a positive hotel image in every interaction with internal and external customers

在与内部和外部客户的协作过程中建立积极的酒店形象

· Adhere to hotel brand standards

遵守酒店品牌标准

· Maintain a high level of product and service knowledge in order to explain and sell services and facilities to guests

对酒店产品与服务的知识有着充分的了解，从而更好的向宾客解释并销售我们的服务与设施

· Maintain knowledge of special programs and events in the hotel in order to recognize and respond to guests needs

对酒店特殊项目及活动的信息的了解，从而能够对客户需求做出回应

· Maintain current Hotel information to be able to provide information to guests

掌握目前酒店的信息，从而能够向宾客提供信息

责任范围

Responsibilities责任

· Manages all functions of the Food Production to achieve the optimum departmental profit 控制好食品出品来达到部门最大利益

· Manages all functions of the Food Production to achieve the optimum quality level of food production and sanitation 做好食品控制来保证出品的水平及卫生

· Oversees special events and special food promotions 监督特别节日的特别食品推广

· Makes recipes and maintains up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation 在餐饮部运作中为所有菜式制作标准菜谱, 保持菜式的新颖性, 做好菜式的成本控制及销售

· Develops and writes standard recipes 制作标准菜谱

· Develops new dishes and products 创作新菜式及出品

· Takes steps to ensure that outstanding culinary technical skills are maintained 采取有效措施保证烹调技术一流

· Maintains comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends and make appropriate adjustments to kitchen operations accordingly 具备全面的知识包括: 菜式成分, 设备, 供应商, 食品当前流行趋势, 有针对性的对厨房运作进行改革

· Controls and analyzes, on an on-going basis, the level of the following: 在发展的基础上控制及分析好以下内容:

· Sales 销售

· Costs 成本

· Issuing of food 食物的推广

· Quality and presentation of food products 食物的卖相及质量

· Condition and cleanliness of facilities and equipment 设备的运作及清洁

· Guest satisfaction 顾客满意程度

· Marketing 市场推广

· Develops with the Training Manager training plans, develops training material in accordance with ICHG guidelines and implements training plans for the Food Production employees and other Food and Beverage employees 制定培训计划, 按照洲际集团标准准备培训资料, 对出品部及其他相关餐饮部员工进行培训

· Develops with the Food and Beverage Manager popular menus offering guests value for money in accordance with ICHG guidelines 按照洲际集团标准为顾客提供相关菜谱

· Plans and organizes with the Food and Beverage Manager successful Food and Beverage activities in the hotel and overseas 在海外及酒店内部与餐饮部经理共同制定及规划相关餐饮活动

· Attends and participates to other meetings as required by the administrative calendar 按照总部日程表参加各会议

· Keeps an up-dated Hotel Policies and Procedures file and up-dated files on the following Food Production matters:

准备一个包含酒店最新程序及政策的文件夹, 并随时按照以下内容对该文件夹进行更新:

· Recipes 标准菜谱

· Finance 财务

· Standards 标准

· Personnel and Training 人事及培训

· Outlets 部门信息

· Promotions 推广活动

· Meetings 会议事项

· Projects 相关计划

· Material and Equipment 原料及设备

· Miscellaneous 其他杂项

· Sets Food Production and develops strategies, procedures and policies 制定相关食物出品, 制定发展战略, 程序及政策

· Determines with the Finance Director the minimum and maximum stocks of all food, material and equipment 与财务总监一起决定食物, 原料及设备的最大及最少库存

· Sets standards of all food and equipment purchases in accordance with ICHG guidelines 按照洲际集团标准制定所有食品及设备的购买程序

· Monitors local competitors and compare their operation with the hotel Food and Beverage operation 留意酒店相关竞争对手的活动, 与酒店的相关活动作出比较

任职要求

Five years work experience, know all food processing process, be familiar with the kitchen management and cost accounting control; 2 strong communication and coordination ability, strong sense of responsibility, have certain ability to work under pressure. 3 love food, ingredients and flavor has ultimate pursuit or strong talent priority when it comes to cooking.

3年以上国际联号酒店同岗位工作经验，知晓食品加工全部过程，熟悉厨房管理运作、成本核算控制； 2 沟通协调能力强，责任感强，具有一定的抗压能力。 3 热爱美食，对食材以及口味方面有极致追求或在烹饪方面有较强的天赋

佛山南海假日酒店是由粤百年投资控股有限公司兴建，由洲际酒店集团特许经营的一家星级酒店。酒店坐落于佛山市广佛路与桂丹路交界处，交通便利，毗邻广州，距佛山机场仅9分钟，至佛山汽车站只需15分钟。酒店在国际酒店管理团队的带领下为您提供完美的欧式服务。酒店共176间经典客房，每间客房配备特色浴缸电视，让您在沐浴之余感受视听享受。配套齐全的欧式装修风格的皇室宴会厅是您举办婚礼和大型宴会的绝佳场所，同时专业的宴会团队将提供给您优质的五星服务。酒店配备的顶级包房豪华中餐厅，东南亚特色的自助餐厅，及高档西餐厅将满足您用餐及宴请的任何需求；国际化的大堂吧，和南海首家五星雪茄吧，是您高级商务会晤及娱乐消遣的最佳选择！假日酒店正在寻找真挚友善、热情友好、充满活力；想方设法为每位宾客营造出舒适愉快体验的人才。加入我们的团队，成为我们的一员。您必须有抱负，有天赋，当然也需要具备一些重要的技能。因为对于这个重要职位，我们正在寻找您......，作为努力工作的回报，您将享受优渥的薪酬和福利。此外，由于您的职业生涯将与您自身一样独一无二，我们将根据您的需求有针对性地提供各种支持，为您的入职缔造一个良好的开端，让您融入团队并获得成长的空间。加入我们的团队之后，您还将享有这家成功的全球酒店集团带来的众多机遇。酒店办公室地址：广东省佛山市南海区罗村桂丹大道乐安路段中南农产品交易中心内酒店人力资源部接待时间：周一到周五 9:30-17:30 面试请携带：本人简历、身份证、工作相关证件及彩色一寸照片。