• 五险一金
• 节日礼物
• 带薪年假
• 包吃包住
• 技能培训
• 岗位晋升
• 管理规范
• 员工生日礼物

Keys revenue journal and distributes to Outlet Mangers and management
编制收入报告，然后分发给餐厅经理和管理层。
Controls dockets used in all outlets, maintaining correct sequence used at all times, accounting for dockets and making sure canceled dockets are recorded accordingly 
管理餐厅使用的收据，确保收据号的连贯性，登记收据，被取消的收据均记录在案。
Correct recording of guest checks on a timely basis
及时正確记录客人的支票
Performs spot checks on outlet checks used
对餐厅的支票应进行定点抽查
Having all voided checks, corrections and unsettled checks approved by the Restaurant Supervisor or Manager
所有空头支票，更正和未结算的支票由餐厅的领班或经理审批
Monitors the buffet controls, especially over cash settled checks to prevent reuse ensuring all revenue is recorded
监督自助餐的管理，特别是對现金结算的账单应防止重复使用，确保营业收入的记录。
Ensure banquet controls are being adhered to
确保执行有效的宴会管理
Reconciles total outlet sales to total charges
核对餐厅总销售额与总收入是否相符
Ensures all rebates and miscellaneous charges are supported by documentation detailing the charges.  All rebate credits must be in accordance with Finance Policy.  The rebate credits, miscellaneous charges and paid outs must be summarized and sent to the Finance Manager and General Manager for review daily
确保所有折扣和杂费项目均附有相关单据列明具体收费项目。所有折扣应遵循财务制度。折扣，杂费及垫付款项应备有总结清单，每天提交给财务经理和总经理审批
Ensures that programs involving coupons, certificates, and vouchers are adequately controlled and safeguards are in place
对所有涉及优惠券，证书和凭单的活动均应妥善管理，施行安全措施。
Audits daily collection of the General Cashiers Summary against the bank in slip
审核每日总出纳的汇总表与存款单是否一致。
Audits and reconciles advance payments and ensures payments have been applied
审查核对预付款项，确保付款到位。
Works with General Cashier to check all float totals regularly and keeps control on registers in outlets
与总出纳一起定期检查备用金总额，并保存各餐厅收款机记录。
Reconciles revenues on a daily basis via back up page 
核對每日收入是否与备份相符。 

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