1. To create, maintain and periodically update the beverage and wine list that is representative of what the market wants in collaboration with F&B Manager.
与餐饮经理合作根据市场需要制作保持和定期更新酒水和葡萄酒酒单.
2. Periodically market beverage promotions to improve guest satisfaction and increase sales revenue.
定期制定酒水推广活动提高客人的满意和提高营业收入.
3. Enforce the Swiss Grand standardized drink recipe and presentation guidelines to ensure consistent quality beverage to our guests in accordance with the Bar Guide.
执行瑞颐标准酒水配方并以此为指导确保为客人提供一致的瑞颐酒吧标准的饮料.
4. Preparation of the yearly department budget by using history & forecasting techniques to develop an aggressive budget that reflects the outlets achievable capabilities.
通过历史数据分析和预测准备年度部门有发展的指标来反映部门可达到的能力.
5. Accurately forecast business demands to ensure efficient staffing & food production.
正确的预测市场的需要来确保有效的人员和食品生产.
6. Be responsible for maintaining outlet safety & sanitation standards at all times.
职责是维持任何时间所在部门的食品安全卫生.
7. Be responsible for asset management of all outlet property and facilities.
职责是坚决维护管理部门的财产和设备.
8. Conduct a preventative maintenance inspection on a monthly basis.
每月的基本任务是设施设备检查维修的预防管理
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Ruiyee Hospitality began its journey more than 30 years ago as a group of Swiss hoteliers offering Swiss Hospitality at its best. Swiss Grand Nanchang has 470 luxury rooms, with a line of beautiful river. The hotel is the highest part along the view of the TengWang pavilion. A new upscale hotel experience for leisure and business travelers that offers contemporary comfort and service, reflecting the attribute Switzerland is well known for: Quality, Beauty, Efficiency.Sincerely invite the candidates who are industrious, dedicated, have good team spirit, communication skill, a positive attitude, and are interested in the hotel industry to join us. 瑞颐酒店管理集团的成长旅程在30多年前由瑞士酒店管理精英开启,传承瑞士好客之道的最佳酒店管理哲学。 南昌瑞颐大酒店拥有470间豪华客房,一线绝美江景,在滕王阁沿岸独树一帜。酒店将以崭新的高端经营理念,为商务和旅游休闲客户提供专业而舒适的服务;展现瑞士著名的专属特色:质量,美感和效率。 酒店拥有高效及灵活的管理模式,极具竞争力的薪酬福利,公平公正的提升机制,以及丰富的培训和员工活动。我们诚邀勤劳敬业,具有积极主动的工作态度,善于与人沟通,团队意识强,有志于酒店行业的专业人士加盟。