He is responsible for the quality of all food prepared in the kitchen he supervises. He constantly inspects taste, temperature and visual appeal. He makes sure that all dishes are uniform and that presentation and established portion sizes are adhered to.
1.负责监督所有厨房食品质量的准备、要不断的检查食品的味道、温度和外观。同时要确保所有的菜肴的分量都一致、外观及尺寸都符合相应的要求。
He is very careful to prevent the use of spoiled or contaminated products in any phase of food preparation and prevents associates who are ill or suffering from an infection from taking part in the preparation or handling of food.
2.非常重要的是,任何食物不同程度的腐烂和变质都不能使用。同时不要让生病的、有疾病感染倾向的员工直接接触食物、或者准备做食物配制工作。
To assist with the planning of menus and food promotions together with the executive chef.
3.协助行政总厨制定菜单及食品节。
Develop and test new dishes and products.
4.发展新菜肴和产品。
Ensure that outstanding special events and special food promotions are carried out.
5.确保展开并推广优秀的、带有特色的食品节、食品活动。
To control standards of food production and presentation throughout the hotel
6.控制食品出产的标准
To examine goods for quality and quantity.
7.监测收货的食品质量和数量。
He controls the Chefs and Cooks to follow standard recipes and methods of preparation with minimal wastage.
8.控制厨师要按照配料卡标准及程序准备食品。将浪费程度减至最低。
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Ruiyee Hospitality began its journey more than 30 years ago as a group of Swiss hoteliers offering Swiss Hospitality at its best. Swiss Grand Nanchang has 470 luxury rooms, with a line of beautiful river. The hotel is the highest part along the view of the TengWang pavilion. A new upscale hotel experience for leisure and business travelers that offers contemporary comfort and service, reflecting the attribute Switzerland is well known for: Quality, Beauty, Efficiency.Sincerely invite the candidates who are industrious, dedicated, have good team spirit, communication skill, a positive attitude, and are interested in the hotel industry to join us. 瑞颐酒店管理集团的成长旅程在30多年前由瑞士酒店管理精英开启,传承瑞士好客之道的最佳酒店管理哲学。 南昌瑞颐大酒店拥有470间豪华客房,一线绝美江景,在滕王阁沿岸独树一帜。酒店将以崭新的高端经营理念,为商务和旅游休闲客户提供专业而舒适的服务;展现瑞士著名的专属特色:质量,美感和效率。 酒店拥有高效及灵活的管理模式,极具竞争力的薪酬福利,公平公正的提升机制,以及丰富的培训和员工活动。我们诚邀勤劳敬业,具有积极主动的工作态度,善于与人沟通,团队意识强,有志于酒店行业的专业人士加盟。