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Determines operational policies snd standards on all Chinese restaurant matters of hotel level.To ensure that the restaurant can go to the budget targets .Ensures top quality food and service to have complete guests’ satisfaction
制定中餐厅相关的制度标准,确保餐厅可以到达预算目标,确保优质食品和服务使客人满意
Assist with the development of Standards & Procedures, in keeping with the hotel policies and procedures
协助按照饭店的标准程序制定服务标准及规则
Ensure all the staff to carry out the task according to the S&P
确保员工按照标准与程序完成任务
Conduct daily pre meal meeting with Dinning Room associates to keep them informed of updates, new directions, policies and procedures and daily menu items
组织召开餐前会议,传达信息
Management of outlet service
管理餐厅服务
Take part in the preparation and planning and department/unit/outlet goals and objectives
参与准备和制定部门/单元/服务点的目标
Determining optimum staffing, product, stock and equipment levels, in relation to business needs, keeping in mind the various seasonal periods of business
根据生意需求及淡、旺季情况决定运作设备
Ruiyee Hospitality began its journey more than 30 years ago as a group of Swiss hoteliers offering Swiss Hospitality at its best. Swiss Grand Nanchang has 470 luxury rooms, with a line of beautiful river. The hotel is the highest part along the view of the TengWang pavilion. A new upscale hotel experience for leisure and business travelers that offers contemporary comfort and service, reflecting the attribute Switzerland is well known for: Quality, Beauty, Efficiency.Sincerely invite the candidates who are industrious, dedicated, have good team spirit, communication skill, a positive attitude, and are interested in the hotel industry to join us. 瑞颐酒店管理集团的成长旅程在30多年前由瑞士酒店管理精英开启,传承瑞士好客之道的最佳酒店管理哲学。 南昌瑞颐大酒店拥有470间豪华客房,一线绝美江景,在滕王阁沿岸独树一帜。酒店将以崭新的高端经营理念,为商务和旅游休闲客户提供专业而舒适的服务;展现瑞士著名的专属特色:质量,美感和效率。 酒店拥有高效及灵活的管理模式,极具竞争力的薪酬福利,公平公正的提升机制,以及丰富的培训和员工活动。我们诚邀勤劳敬业,具有积极主动的工作态度,善于与人沟通,团队意识强,有志于酒店行业的专业人士加盟。