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The Commis is responsible for preparing, cooking and presenting food as per his given instructions according to the established standards
厨师的职责是根据指示并按照工作标准去准备、加工和提供食品。
Cooks, prepares and bakes food for guests and associates as per the standard recipes
根据标准食谱卡、为客人准备和制作食品。
Guides subordinates in the preparation and presentation of dishes
工作中服从管理。
Follows the outlined standard and procedures precisely.
遵守本部门的标准及程序。
Maintain high standards of personal hygiene, grooming and presentation.
保持高标准的个人卫生及形象。
Ensures correct and safe use of all equipment, machinery and tools.
确保正确安全的使用所有设备、机器和工具。
Always maintains high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, Fridge’s and freezers.
高标准的保持工作区域、存储区域、保鲜及冷冻冰箱的卫生、干净整洁。
Initiates action to correct a hazardous situation and notify supervise/managers of potential danger.
消除危险隐患的能力,向上级或经理报告危险隐患。
Ruiyee Hospitality began its journey more than 30 years ago as a group of Swiss hoteliers offering Swiss Hospitality at its best. Swiss Grand Nanchang has 470 luxury rooms, with a line of beautiful river. The hotel is the highest part along the view of the TengWang pavilion. A new upscale hotel experience for leisure and business travelers that offers contemporary comfort and service, reflecting the attribute Switzerland is well known for: Quality, Beauty, Efficiency.Sincerely invite the candidates who are industrious, dedicated, have good team spirit, communication skill, a positive attitude, and are interested in the hotel industry to join us. 瑞颐酒店管理集团的成长旅程在30多年前由瑞士酒店管理精英开启,传承瑞士好客之道的最佳酒店管理哲学。 南昌瑞颐大酒店拥有470间豪华客房,一线绝美江景,在滕王阁沿岸独树一帜。酒店将以崭新的高端经营理念,为商务和旅游休闲客户提供专业而舒适的服务;展现瑞士著名的专属特色:质量,美感和效率。 酒店拥有高效及灵活的管理模式,极具竞争力的薪酬福利,公平公正的提升机制,以及丰富的培训和员工活动。我们诚邀勤劳敬业,具有积极主动的工作态度,善于与人沟通,团队意识强,有志于酒店行业的专业人士加盟。