招聘行政总厨 Executive Chef_天津于家堡洲际酒店及行政公寓招聘信息-最佳东方

DUTIES AND RESPONSIBILITIES

FINANCIAL RETURNS:

 Complete forecasts, plans, and departmental production reports for management.

 Participate in the preparation of the hotel’s annual budget and the setting of departmental goals.

 Maintain updated and accurate costing and documentation of all dishes prepared and sold in the food and beverage operations.

PEOPLE:

 Manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching, and regular feedback to help manage conflict and improve team member performance.

 Educate and train team members in compliance with brand standards, service behaviours, and governmental regulations. Ensure staff has the tools, training, and equipment to carry out job duties.

 Promote teamwork and quality service through daily communication and coordination with other departments. Assist sales, catering and banquet staff with banquets, parties and other special events.

 Recommend and/or initiate salary, disciplinary, or other staffing/human resources-related actions in accordance with company rules and policies.

GUEST EXPERIENCE:

 Solicit guest feedback to improve food and presentation quality.

 Assist with addressing customer questions and issues relating to kitchen services.

 Assist Food and Beverage Director with menu planning, food and beverage coordination, table arrangements, decoration options, etc.

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RESPONSIBLE BUSINESS:

 Ensure that all menu items are prepared and presented according to established recipes and standards.

 Develop menu design and concepts for all food and/or bar outlets, and catering events. Monitor competitor and industry trends.

 Maintain procedures to ensure the security and proper storage of food and beverage products, inventory and equipment. Replenish supplies in a timely manner and minimise waste and pilferage.

 Ensure that all kitchen equipment and storerooms are in proper operational condition and are cleaned on a regular basis.

 Adhere to governmental regulations as well as brand standards and hotel or company policies and procedures.

Perform other duties as assigned. May also serve as manager on duty.

ACCOUNTABILITY

Supervises a large number of kitchen employees in a large full-service, luxury, or resort hotel with multiple major food and beverage outlets and banquet facilities with capacity to cater to more than 500 people. May oversee subordinate managers and/or supervisors and professional culinary staff.

QUALIFICATIONS AND REQUIREMENTS

Completion of a degree or certificate in culinary arts and five years of experience as a chef, with at least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience. Must speak local language(s).

天津于家堡洲际酒店及行政公寓是天津首家洲际品牌酒店，洲际酒店集团在大中华区域首家行政公寓。酒店坐落于滨海新区于家堡金融区，坐拥海河沿岸绝佳的地理位置与旖旎秀美的风光景致，与响螺湾商务区隔河相望，毗邻于家堡高铁站，可方便快捷去往北京及天津市中心。酒店由国际资源金融控股(天津)有限公司和天津新金融投资有限责任公司共同出资成立的天津金鸿房地产开发有限责任公司投资兴建，由洲际酒店集团管理。拥有299间华贵且典雅的客房与套房及198间奢华公寓；创新的餐饮设施，包括彩丰楼中餐厅、食社自助餐厅、潮酒社、堡子里及大堂酒廊，为宾客缔造视觉与味觉的双重享受；总面积超过16000平米的宴会及会议场地，结合“洲际行家会议”的服务理念确保会务活动的成功举行。现代化的设计风格、顶尖的技术设备、卓越贴心的服务品质、独具特色的餐饮以及豪华舒适的理念，为客人的天津滨海之旅带来尊崇的享受。加入我们的团队，成为天津于家堡洲际酒店的一员，我们将根据您的需求有针对性地提供各种支持，为您的入职缔造一个良好的开端，让您在这里有一份令人难忘的职业生涯体验。