尽炫自我

    职位:Chef de Partie 厨房主管

  • 职位性质:全职
  • 工作地区:天津市
  • 招聘人数:若干
  • 学  历:高中
  • 工作经验:3年以上
  • 所 在 地:全国 全国
  • 户 籍 地:不限
  • 提供食宿:提供食宿
  • 年龄要求:不限
  • 计算机能力:不限
  • 语言要求:英语(一般)
  • 国际联号工作经历:优先
  • 薪资待遇:4千-5千
  • 职位有效期:2020-09-25至2020-12-24

岗位职责/职位描述

Duties and Responsibilities工作职责

· In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known

· 在经理缺席时进行交接班说明,确保了解酒店的活动和运营要求。

· Communicates politely and display courtesy to guests and internal customers

· 与客人和内部客户礼貌、友好的交流 

· Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards

· 指导厨房帮手,包括厨师、厨房服务员和管事的工作。

· Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information

· 与上级交流疑难问题,客人或内部客户的意见以及其它相关信息 

· Establishes and maintains effective employee working relationships

· 与员工建立并保持良好的工作关系 

· Attends and participates in daily briefings and other meetings as scheduled

· 按计划参加并参与每日例会及其它会议。

· Attends and participates in training sessions as scheduled

· 按计划参加培训活动 

· Prepares in advance food, beverage, material and equipment needed for the service

· 事先准备服务所需的食品、饮料、材料和设备。

· Cleans and re-sets his/her working area

· 清洁并整理工作区域。

· Implements the hotel and department regulations, policies and procedures including but not limited to:

· 实施酒店和部门的规定、政策和工作程序,包括但不限于:  

House Rules and Regulation

酒店的规则和规定

Health and Safety

健康和安全

Grooming

仪表仪容

Quality

质量

Hygiene and Cleanliness

卫生和清洁


QUALIFICATIONS AND REQUIREMENTS任职要求

Required Skills –技能要求 

· Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

· 完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。

· Food service permit or valid health/food handler card as required by local government agency.

· 食品服务许可或当地政府规定的有效的卫生或食品上岗证。

· Problem solving and training abilities.

· 解决问题和培训的能力。

 

Qualifications –学历

· Diploma or Vocational Certificate in Culinary Skills or related field.

· 餐饮技能或相关专业的大专或职业证书。

 

Experience –经验 

· 3 years experience as a cook or an equivalent combination of education and experience.

· 3年厨师工作经历或与此相当的教育和相关工作经验结合的背景。