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Duties and Responsibilities工作职责
· Meet and greet all guests, and potential guests, at the front of the Restaurant by ensuring the following:
· 在餐厅的前部迎接所有宾客和有可能的宾客,确保完成以下工作:
o Ensure the restaurant is ready to receive guests prior to opening and that both wait staff and tables are ready in line with opening standards
o 确保在开始营业前餐厅准备就绪,侍应生和餐桌服务员都遵守开始营业规范。
o Ensure restaurant operating equipment is clean and in working order
o 确保餐厅运营设备的清洁并正常工作。
o Maintaining impeccable uniform and personal presentation standards in accordance with hotel policy
o 按照酒店的规定保持工服和个人仪表的高标准。
o Welcoming guests to the Restaurant, by using the Restaurant name
o 迎客人光临餐厅,使用餐厅的名称。
o Inquiring if they have a reservation and noting it in the reservation book if they do
o 询问客人是否有预订,如有预定在预订册上做记录。
o Creating a reservation for them with their dining preferences if they do not and noting it in the reservation book
o 为客人登记预订并注有用餐喜好,如客人没有预订则在预订册上记录。
o Being attentive to guest requests
o 周到的满足客人要求。
· Escort guests to their preferred table or reserved table and seat guests according to restaurant standards
· 陪同客人前往喜欢的餐台或预订的餐台,按餐厅标准安排客人就坐。
· Take telephone bookings and document in the Reservation book according to restaurant standards
· 接听电话订位并按餐厅的规范在预订冊上记录。
· Train wait staff and bus staff in hostess standards
· 按领位员的标准培训员工。
· Be attentive to guests and resolve their complaints where possible, reporting all incidents to your Supervisor
· 周到的为客人服务,并尽可能解决客人的投诉,向上级领到报告所有事件。
· Maintain responsibility of cleanliness of hostess stations
· 保持迎宾台的清洁。
· Maintain responsibility of cleanliness of all menus and drink menus
· 保持所有菜单和饮料单的清洁。
· Assist with beverage service
· 协助饮料服务。
· Assist with food service
· 协助食品服务。
· Maintain detailed knowledge of menu, including daily specials
· 对菜单有具体的了解,包括每日特价。
· Ensure tables are cleared quietly and efficiently
· 确保迅速且高效的清理餐桌。
· Carry food and beverage trays in a safe manner to minimize breakages
· 安全的举餐盘使破损将到最低。
· Complete dockets accurately and clearly
· 准确和清楚的填写收据。
· Maintain current information on all general activities of the hotel
· 了解当前酒店所有的活动。
QUALIFICATIONS AND REQUIREMENTS任职要求
Required Skills –技能要求
· Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
· 完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。
· Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
· 持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。
· Able to read and write English
· 能够读写英语。
Qualifications –学历
· High School or Vocational Certificate in Hotel Management, Food & Beverage, or related field.
· 高中或酒店管理,餐饮或相关领域的职业证书。
Experience –经历
· 1 years related experience or an equivalent combination of education and experience.
· 1年相关工作经历,或与此相当的教育和相关工作经验结合的背景。
天津于家堡洲际酒店及行政公寓是天津首家洲际品牌酒店,洲际酒店集团在大中华区域首家行政公寓。酒店坐落于滨海新区于家堡金融区,坐拥海河沿岸绝佳的地理位置与旖旎秀美的风光景致,与响螺湾商务区隔河相望,毗邻于家堡高铁站,可方便快捷去往北京及天津市中心。酒店由国际资源金融控股(天津)有限公司和天津新金融投资有限责任公司共同出资成立的天津金鸿房地产开发有限责任公司投资兴建,由洲际酒店集团管理。拥有299间华贵且典雅的客房与套房及198间奢华公寓;创新的餐饮设施,包括彩丰楼中餐厅、食社自助餐厅、潮酒社、堡子里及大堂酒廊,为宾客缔造视觉与味觉的双重享受;总面积超过16000平米的宴会及会议场地,结合“洲际行家会议”的服务理念确保会务活动的成功举行。现代化的设计风格、顶尖的技术设备、卓越贴心的服务品质、独具特色的餐饮以及豪华舒适的理念,为客人的天津滨海之旅带来尊崇的享受。 加入我们的团队,成为天津于家堡洲际酒店的一员,我们将根据您的需求有针对性地提供各种支持,为您的入职缔造一个良好的开端,让您在这里有一份令人难忘的职业生涯体验。