• 五险一金
• 带薪年假
• 岗位晋升
• 包吃包住
• 人性化管理
• 管理规范
• 领导好
• 技能培训
• 员工生日礼物
• 美女多

1.       Check your station, prior to opening, for cleanliness of tables and chairs, proper set-up of salt and pepper, sugar, ashtrays, flowers, lamp, clean cutlery and glassware.
营业前检查你的工作区域是否已经做好，包括桌椅的整洁、盐、胡椒粉、糖、烟灰缸、花、灯是否准备就绪，餐具和玻璃器皿是否干净。
2.       Do all necessary opening and closing side work according to the side work schedule.根据工作安排表做好开始和结束营业的相关工作。
3.       Have all necessary tools ready: tray, pen, bus towel, corkscrew, etc.
准备好必需的工具：盘子、笔、擦餐桌用的抹布和葡萄酒钻。
4.       Develop a complete knowledge of menu items, their garnish, contents and preparation methods. Be ready to answer any guest questions about the menu in a positive and concise way. Know the use records.
熟悉菜单的相关知识：饰边、配料及制作方法。能简明准确地回答顾客提出的问题。
5.       Operate the Point of Sale terminal correctly and follow all Marriott check-closing procedures。
遵循万豪关于结束营业的检查程序。
6.       Practice aggressive hospitality and use Suggestive Selling techniques when taking guest’s order.当顾客订餐时应主动热情的服务，并尝试提示性推销技巧。
7.       Develop a good knowledge of beverages, liquors, and wine service.
掌握酒水知识。
8.       Pick up and present food and beverages according to standard service procedures. Properly bus the table throughout the meal. By dessert, all condiments, dirty dishes and silverware should be cleared, except sugar and appropriate silverware and beverage glasses that are not empty. Pay special attention to finer points of service, i.e., replacing ashtrays, water glasses filled, checking back just after serving entrée, keeping proper posture and being personable, but limiting conversation.
服务食品和饮料时要遵循服务程序并贯穿始终；例如上甜品时，除糖缸、相应的银器和客人未用完的酒水外，所有的小料、用过的瓷器和银器都要撤走。关注服务细节，尤其注意更换烟灰缸、倒水、上菜后询问客人的反馈意见，注意保持适当得体的姿势，尽量减少互相交谈。
9.       Bus, clean and reset the table according to standard procedures.
根据标准和程序摆设桌子。
10.   Chewing gum or smoking is not allowed while on duty.
禁止工作时间吃口香糖、吸烟。
11.   Attend all meetings or training seminars as required.
参加相关会议及培训。
12.   Study and follow the Associate’s Training Manual.
学习并遵循员工培训手册

       国家会展中心天津万豪酒店拥有389间宽敞现代并精心设计的客房及套房。酒店设有两个别具风格的餐厅和一间大堂酒廊，为宾客提供丰富多元的餐饮体验。 贡厨全日制餐厅提供零点菜单及品类丰富、食材新鲜的本地和国际自助美食，宾客还可享用开放式厨房现场烹制的各类海鲜以及西式和亚洲风味精选，餐厅特别设置的面堂供应全国各地的特色面食。主理粤菜、新京菜和淮扬菜的万豪中餐厅、集多功能风格和用途为一体的大堂吧、万豪贵宾廊等酒店内设施，让宾客无论在工作、娱乐亦或休闲放松时，皆可以随时启发灵感，尽享尊贵、舒适、便捷、放松的入住体验。       国家会展中心天津福朋喜来登酒店拥有301间精心设计、宽敞舒适的客房及套房。玩啤食社福朋品牌“一站式”餐饮新理念，为宾客提供了现代化、舒适、轻松的入住体验。两家酒店共享超过4,100平方米的会议活动场地，2间无柱宴会厅及15间多功能会议室，适合举办多种风格及规模的商务活动、私人派对等。两家酒店提供一系列休闲和亲子设施，包括健身中心、室内恒温泳池及儿童俱乐部。       Tianjin Marriott Hotel National Convention and Exhibition Center marks the 600th Marriott Hotels milestone globally, that underscores the increasing popularity of Marriott Bonvoy’s flagship brand globally. The hotel has 389 guestrooms and suites, a lobby Lounge and two distinctive restaurants Goji Kitchen+Bar and Man Ho Chinese restaurant, bringing guests a modern and sophisticated dining experience that meets diverse culinary expectations. The M Club is open to Marriott Bonvoy members and guests who stay on executive floors       The Four Points by Sheraton, Tianjin National Convention and Exhibition Center boasts 301 well-appointed, spacious guestrooms and suites. The Mesh, the brand’s one-stop Food & Beverage concept, serves as an all-day dining restaurant, a lobby lounge and a bar, offering Chinese and international delicacies, light bites and 24/7 food delivery services.The hotels 4,100sqm of event and meeting space ideal for conferences, exhibitions, weddings, celebrations and private celebrations. Recreational facilities including fitness center, sauna, indoor swimming pool and Kids Club.These two hotels deliver two classic lifestyle options at the same address, and guests staying at the hotels will have easy access to Tianjin National Convention and Exhibition Center, it easily accessible from other areas of Tianjin and regional destinations.