• 五险一金
• 带薪年假
• 岗位晋升
• 包吃包住
• 人性化管理
• 管理规范
• 领导好
• 技能培训
• 员工生日礼物
• 美女多

 
Supervise      Kitchen preparation shift operations and ensures compliance with all Food      & Beverage policies, standards and procedures.
监督厨房生产运营，确保执行所有关于餐饮的政策，标准及程序
 
Assist      Executive Chef and Executive Sous Chef with kitchen operations as      necessary.
协助行政总厨及行政副总厨维持厨房的运营
 
Perform all      duties of kitchen associates as required.
履行厨房员工的责任
 
Recognize      superior quality products, presentations and flavor.
注重食品的质量，呈现方式及风味
 
Maintain food      preparation handling and correct storage standards.
做好备菜及履行正确的贮藏标准
 
Maintain      purchasing, receiving and food storage standards.
维持采购，收货及食品贮藏标准
 
Ensure      compliance with all local, state and federal (Health Department)      regulations.
确保遵守当地政府（卫生部门）的规定
 
Support      procedures for food & beverage portion and waste controls.
支持餐饮部的各项程序及对浪费的控制
 
Calculate      accurate theoretical and weighted food costs.
准确计算食品的理论成本
Follow proper      handling and right temperature of all food products.
遵循食品的适当处理及正确的保存温度
 
Know and      implements Marriott's 70 Points of Hygiene and Safety Standards.
了解并执行万豪70项卫生及安全标准
 
Operate and      maintains all department equipment and reports malfunctions.
操作及维护所有部门的设备，并汇报设备故障
 
Ensure all      managers and associates follow all job safety regulations and all hazards      are reported to Loss Prevention and Engineering.
确保所有的经理，员工遵循工作安全规则，所有的危险都要报告给预防损失部门及工程部
 
Conduct a      preventative maintenance inspection on a monthly basis.
每月进行预防性维修检查
 
Responsible      for asset management of all outlet property and facilities.
负责所有部门的财产和设备的管理
 
Follow proper      handling and right temperature of all food products.
遵循食品的适当处理及正确的保存温度
 
Know and      implement Marriott's 70 Points of Hygiene and Safety Standards.
了解并执行万豪70项卫生及安全标准
 
Operates and      maintains all department equipment and reports malfunctions.
操作及维护所有部门的设备，并汇报设备故障
 
Effectively      investigate, report and follow-up on associate accidents.
有效的调查，报告及跟进员工事故
 
Ensure all      managers and associates follow all job safety regulations and all hazards      are reported to Loss Prevention and Engineering.
确保所有的经理，员工遵循工作安全规则，所有的危险都要报告给预防损失部门及工程部
 
Conduct a      preventative maintenance inspection on a monthly basis.
每月进行预防性维修检查
 
Responsible      for asset management of all outlet property and facilities.
负责所有部门的财产和设备的管理
 
Understand and      maintains all standard recipes on ChefTec.
了解并维护ChefTec上所有标准食谱
 
Purchase      appropriate supplies and manage inventories according to budget.
按预算购买适当的供货及管理存货
 
Order      associate uniforms according to budget and ensures uniforms are properly      inventoried and maintained.
按预算订购员工制服，并确保制服妥善保存
Visit hotel      competitors each month involving supervisors as well.
每月和主管一起访问竞争者酒店
 
Actively      involved in training the pastry associates on the fundamentals of pastry
按照饼房的基本原则积极参与培训饼房员工
 
Technique and      excellent plate presentations.
技巧及完美的呈现方式
 
Participate in      training staff on menu items including ingredients, preparation methods      and unique tastes.
按照菜谱参与员工的培训，包括配料，备菜及独特的口味
 
Train all      associates and prepare JSA for each one signed by individuals.
培训所有员工，并在工作安全分析上签字
 
Train      associates in safety procedures and supervises their ability to follow      loss prevention policies to prevent accidents and control costs.
培训员工安全程序，监督其遵循预防损失政策的能力，以防止以外的发生，控制成本
 
Develop and      implement Manager, Supervisor & Associate training plans on a      quarterly basis in conjunction with HRD.
每季度和人事部一起执行并履行经理，主管及员工的培训计划
 
Implement and      follow a departmental daily “15 Minute” training program.
执行并遵循每日部门15分钟培训计划
 
Participate in      training the Restaurant and Catering staff on menu items including      ingredients, preparation methods and unique tastes.
按照菜谱参与员工的培训，包括配料，备菜及独特的口味
 
Periodically      plan outside Associates activity to promote teamwork.
定期制定员工活动计划以促进团队合作
 
Interact with      guests/customers, community, Company representatives, vendors and local      education systems as needed.
配合客人/客户，团体，公司代表，销售商及当地教育体制的需要
 
Enforce the      Marriott food preparation and presentation guidelines to ensure consistent      quality culinary offerings to our guests.
执行万豪食物制备及呈现方式的指南,以确保提供给客人品质如一的美食
 
Train, coach,      and counsel associates in order to reach a satisfactory level of      productivity.
培训，指导并建议员工以达到一个另人满意的生产水平
 
Respond to      guest inquires or concerns within 24 hours in what is deemed the      appropriate manner.
对客人的疑问24小时内做出回应，以确定认为适当的方式
 
Ensure the      Hotel delivers to guests: “Simply Fresh Chef-crafted Food”.
确保酒店为客人提供“简单但是厨师精心制作的食物”
 
Maintain      F&B concepts and Mission standards concerning preparation &      presentation.
保持餐饮的概念及使命，关于备菜和呈送
 
Carry a      monthly self-inspection and make sure the Culinary department is compliant      with the Brand Standard Guidelines.
实行每月自我检查，确保厨房符合品牌标准
 
Practice “open      door” policy at all times.
任何时候都实行“开放”政策
 
Promote positive      inter-departmental relations through candid communication and cooperation.
通过坦诚的沟通合作，积极推动跨部门的合作

       国家会展中心天津万豪酒店拥有389间宽敞现代并精心设计的客房及套房。酒店设有两个别具风格的餐厅和一间大堂酒廊，为宾客提供丰富多元的餐饮体验。 贡厨全日制餐厅提供零点菜单及品类丰富、食材新鲜的本地和国际自助美食，宾客还可享用开放式厨房现场烹制的各类海鲜以及西式和亚洲风味精选，餐厅特别设置的面堂供应全国各地的特色面食。主理粤菜、新京菜和淮扬菜的万豪中餐厅、集多功能风格和用途为一体的大堂吧、万豪贵宾廊等酒店内设施，让宾客无论在工作、娱乐亦或休闲放松时，皆可以随时启发灵感，尽享尊贵、舒适、便捷、放松的入住体验。       国家会展中心天津福朋喜来登酒店拥有301间精心设计、宽敞舒适的客房及套房。玩啤食社福朋品牌“一站式”餐饮新理念，为宾客提供了现代化、舒适、轻松的入住体验。两家酒店共享超过4,100平方米的会议活动场地，2间无柱宴会厅及15间多功能会议室，适合举办多种风格及规模的商务活动、私人派对等。两家酒店提供一系列休闲和亲子设施，包括健身中心、室内恒温泳池及儿童俱乐部。       Tianjin Marriott Hotel National Convention and Exhibition Center marks the 600th Marriott Hotels milestone globally, that underscores the increasing popularity of Marriott Bonvoy’s flagship brand globally. The hotel has 389 guestrooms and suites, a lobby Lounge and two distinctive restaurants Goji Kitchen+Bar and Man Ho Chinese restaurant, bringing guests a modern and sophisticated dining experience that meets diverse culinary expectations. The M Club is open to Marriott Bonvoy members and guests who stay on executive floors       The Four Points by Sheraton, Tianjin National Convention and Exhibition Center boasts 301 well-appointed, spacious guestrooms and suites. The Mesh, the brand’s one-stop Food & Beverage concept, serves as an all-day dining restaurant, a lobby lounge and a bar, offering Chinese and international delicacies, light bites and 24/7 food delivery services.The hotels 4,100sqm of event and meeting space ideal for conferences, exhibitions, weddings, celebrations and private celebrations. Recreational facilities including fitness center, sauna, indoor swimming pool and Kids Club.These two hotels deliver two classic lifestyle options at the same address, and guests staying at the hotels will have easy access to Tianjin National Convention and Exhibition Center, it easily accessible from other areas of Tianjin and regional destinations.