饼房主管
5千-6千
停止招聘
发布于 2022-04-26
饼房主管
5千-6千
天津 | 3年以上 | 大专 | 招3人
停止招聘
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职位福利
职位描述

1.       To work as directed from their supervisors. 完成主管交办的工作。

2.       Make sure that food is tasty, attempting presented, fresh, correct portioned and safe.确保食品新鲜、配料恰当、色香味俱全、安全食用。

3.       Buffet food is delivered on time, 15 minutes, before opening the restaurant or banquet function. 餐厅营业或者宴会开始前15分钟确保自助餐一切就绪。

4.       That mise en place is fresh, correct size, portioned and according to business. 新鲜、配料比例适当,并且符合客人口味。

5.       Will learn and execute the 30 point hygiene standards at all times. 随时学习并且贯彻执行卫生标准30条。

6.       Wash hands before entering the kitchen or returning to work station. 进入厨房及回到操作台前先洗手。

7.       Train subordinates with Marriott standards and assures that it meet all times. 向员工培训万豪的标准,确保随时达到标准。

8.       Ensure that Marriott International documents are filled in correctly and necessary changes are done. 确保正确补充万豪国际所发的文件并做相应的改变。

9.       A la carte food is cooked perfectly right, hot and in the stipulated time. 确保单点食品完全按食谱规定的时间和配方制作。

10.   Proper handling of equipment. 正确使用设备。

11.   Take temperature checks as required and keep record. 检查温度情况,并且做好记录。

12.   Follow “Clean as you go” policy and keep work area clean at all times. 遵守“走到哪里都干净”的原则,随时保持工作区域干净整洁。

13.   All food items must be covered with cling film (or proper lid), dated, labeled and initialed by person who made it or used it first. 所有食品必须用保鲜膜(或大小适当的盖子)封好保存,由制作者或最初使用者制作标签、标明日期。

14.   If sick, report immediately to your supervisor. 一旦生病,立即告知主管。

15.   Make sure production charts are closely followed and adhered to. 严格按照生产操作流程制作食品。

16.   Cold food for straight consumption is handled with gloves at all times. 取用直接食用的冷冻食品时必须戴手套。

17.   Usage of right chopping boards is maintained at all times.一贯正确使用砧板。

18.   Time card must be punched in and out. 出入酒店必须拉考勤卡。

19.   No associate to be on the property after working hours without authorization. 未经许可,任何员工下班后不得在酒店逗留。

20.   Attends the daily 15 minute training session. 参加每天的15分钟培训。

21.   Set up station properly and on time for each service period. 每次上菜前,及时清理工作台。

22.   Make sure all food is prepared by recipes designated by supervisor. 严格按照主管开出的食谱制作食品。

23.   Inform supervisor of any problems or complaints when they arise. 遇有问题或投诉,立即告知主管。

24.   Be able to work in another area when needed and take part in cross-training when directed. 按要求,参加岗位交叉培训,需要时能调至其他部门协助工作。

25.   Food in fridges to be checked on the beginning of every shift and container be changed. 在每次交班前检查冰箱内的食品,并且更换盛器。

26.   Proper requisitioning to be done as per requirement. 根据需要,填好进料单。

27.   Attend and conduct training sessions as required. 根据需要参加并且开展培训。

28.   Coordinate with concerned departments for any issues which may arise. 与有关部门合作解决问题。

29.   All meetings to be attended as required. 根据需要,参加所有的会议。

30.   Get involved in buffet set ups and decorations. 参与自助餐的布置工作。

Follow hotel policy as laid out in associate hand book. 根据员工手册贯彻酒店政策

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公司地址
天津市津南区咸水沽镇国瑞路8号
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  • 酒店业--国际高端酒店/5星级
    行业
  • 500-999人
    规模
  • 中外合营(合资.合作)
    企业性质
       国家会展中心天津万豪酒店拥有389间宽敞现代并精心设计的客房及套房。酒店设有两个别具风格的餐厅和一间大堂酒廊,为宾客提供丰富多元的餐饮体验。 贡厨全日制餐厅提供零点菜单及品类丰富、食材新鲜的本地和国际自助美食,宾客还可享用开放式厨房现场烹制的各类海鲜以及西式和亚洲风味精选,餐厅特别设置的面堂供应全国各地的特色面食。主理粤菜、新京菜和淮扬菜的万豪中餐厅、集多功能风格和用途为一体的大堂吧、万豪贵宾廊等酒店内设施,让宾客无论在工作、娱乐亦或休闲放松时,皆可以随时启发灵感,尽享尊贵、舒适、便捷、放松的入住体验。       国家会展中心天津福朋喜来登酒店拥有301间精心设计、宽敞舒适的客房及套房。玩啤食社福朋品牌“一站式”餐饮新理念,为宾客提供了现代化、舒适、轻松的入住体验。两家酒店共享超过4,100平方米的会议活动场地,2间无柱宴会厅及15间多功能会议室,适合举办多种风格及规模的商务活动、私人派对等。两家酒店提供一系列休闲和亲子设施,包括健身中心、室内恒温泳池及儿童俱乐部。       Tianjin Marriott Hotel National Convention and Exhibition Center marks the 600th Marriott Hotels milestone globally, that underscores the increasing popularity of Marriott Bonvoy’s flagship brand globally. The hotel has 389 guestrooms and suites, a lobby Lounge and two distinctive restaurants Goji Kitchen+Bar and Man Ho Chinese restaurant, bringing guests a modern and sophisticated dining experience that meets diverse culinary expectations. The M Club is open to Marriott Bonvoy members and guests who stay on executive floors       The Four Points by Sheraton, Tianjin National Convention and Exhibition Center boasts 301 well-appointed, spacious guestrooms and suites. The Mesh, the brand’s one-stop Food & Beverage concept, serves as an all-day dining restaurant, a lobby lounge and a bar, offering Chinese and international delicacies, light bites and 24/7 food delivery services.The hotels 4,100sqm of event and meeting space ideal for conferences, exhibitions, weddings, celebrations and private celebrations. Recreational facilities including fitness center, sauna, indoor swimming pool and Kids Club.These two hotels deliver two classic lifestyle options at the same address, and guests staying at the hotels will have easy access to Tianjin National Convention and Exhibition Center, it easily accessible from other areas of Tianjin and regional destinations.
天津市津南区咸水沽镇国瑞路8号
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