• 五险一金
• 带薪年假
• 岗位晋升
• 包吃包住
• 人性化管理
• 管理规范
• 领导好
• 技能培训
• 员工生日礼物
• 美女多

SETUP设台
1.             Punch in and check for work assignment after reporting to work.
在完成工作后汇报、检查。
2.             Complete any assigned work duties.
           完成所有被分配的工作任务。
3.             Attend pre-function briefing.
参加班前例会。
4.             Be able to read a BEO and know how to complete a setup.
会读宴会预定单并知道如何完成设台工作。
 
5.             Set tables in your assigned area correctly and uniformly, using: clean, pressed linen (without rips, stains or tears); clean unspotted silverware, clean china with no chips or cracks; clean unspotted glassware. Table complements (salt and pepper, sugar, breadbaskets, etc.) should be clean and filled properly.
在相应的区域内按标准正确的设台，使用干净熨好的布草(没有裂口、污点或破洞)，干净无斑点的银器，干净无裂痕、裂口的瓷器，干净无斑点的玻璃杯。桌上配件（盐、胡椒、糖和面包篮等）应准备妥当。
6.             Assist captain or supervisor in setting up buffet and other special food services tables/stations.
协助上级设自助餐和其它特殊食品服务台。
          
SERVICE服务
1.             Know the menu for each function served, and be able to knowledgeably explain the major ingredients and preparation methods for each item to be served.
了解每个宴会的菜单，能够解释每道菜的主要成分和制作方法。
2.             Follow timing procedures for setting each course.
根据流程上菜。
3.             Greet and serve guests, following guidelines for aggressive hospitality and all other details of our policies and procedures regarding the service of food and beverage.
根据与餐饮服务相关政策的所有细节和好客的姿态招呼和服务客人。
4.             Acknowledge and respond to all guest requests, bringing them to the attention of captain or supervisor as appropriate.
对于客人的要求要负责，必要时报告上级。
5.             Keep station neat and clean during service. Constantly patrol assigned station, exchanging ashtrays, refilling water and coffee, removing service items and condiments per established policies and procedures.
在服务过程中保持工作区域干净整洁。时刻查看被分配的区域，更换烟灰缸，补充水、茶和咖啡，移走不需要的调味品或服务器具。
6.             Know and use “suggestive selling” techniques when possible in selling a la carte wine, mixed drinks, after dinner cordials, coffees.
懂得并尽可能用“建议式销售”技巧建议已用完餐后茶点需要点酒或混饮的客人。
7.             Follow all guest check and money-handling procedures when serving a la carte beverage orders.
按菜单点饮料服务时，根据规定为客人结帐。
8.             Always notify the captain before leaving the floor or banquet service area.
在离开工作区域或楼层前一定要通知上级。
 
BREAKDOWN/CLEAN UP清理
1.             Use proper in-room clearing and aisle tray breakdown procedures.
根据室内清洁和走道清洁的规程清理。
2.             Return all re-usable table complements and condiments to be cleaned and refilled.
所有可再用的桌上配件及调味品送去清洗并充量。
3.             Return all food to the kitchen.
           所有食物退回到厨房。
4.             Retain all service equipment in the banquet area for cleaning and proper storage.
清洁和储存所有在宴会区域的服务设备。
5.             Complete any assigned side work, such as refilling condiments, sorting linen, hanging/storing drapes, cleaning/storing servicing equipment, etc.
完成所有被分配的后续工作，譬如充调味品，整理布草，悬挂/储存装饰品，清洁/储存设备等。
6.             Break down buffet or other special food service tables and equipment.
清理自助餐或其它特别食品的服务台和设备。
7.             Clean and replace tray stands in proper storage area.
清理并取走托盘支架到相应的储存区。
8.             Return clean serving equipment to proper storage area
把干净的服务设备归位到相应的储存区。
9.             Help keep all banquet aisles and storage areas clean and organized.
保持宴会厅所有走道和储存区整洁。
10.          Inform management of any lost or damaged equipment, linen, etc.
告知部门管理层所有遗失或损坏的设备、布草等。
11.          Check with captain or supervisor before leaving. Always check schedule for upcoming week.
离开前让上级检查工作。提前查看下一个星期的工作计划。
12.          Punch out.
  
 
OTHERS其它
 
1.             Set up, serve and/or break down coffee breaks, receptions, and other special functions, as assigned.
按分配设置、服务或清理茶歇，签到台和其它特别活动。
2.             Set up, tend, and break down banquet bars, as assigned.
按分配设置、照管和清理宴会吧台。
3.             Attend department meetings or training seminars.
           出席部门会议或培训

       国家会展中心天津万豪酒店拥有389间宽敞现代并精心设计的客房及套房。酒店设有两个别具风格的餐厅和一间大堂酒廊，为宾客提供丰富多元的餐饮体验。 贡厨全日制餐厅提供零点菜单及品类丰富、食材新鲜的本地和国际自助美食，宾客还可享用开放式厨房现场烹制的各类海鲜以及西式和亚洲风味精选，餐厅特别设置的面堂供应全国各地的特色面食。主理粤菜、新京菜和淮扬菜的万豪中餐厅、集多功能风格和用途为一体的大堂吧、万豪贵宾廊等酒店内设施，让宾客无论在工作、娱乐亦或休闲放松时，皆可以随时启发灵感，尽享尊贵、舒适、便捷、放松的入住体验。       国家会展中心天津福朋喜来登酒店拥有301间精心设计、宽敞舒适的客房及套房。玩啤食社福朋品牌“一站式”餐饮新理念，为宾客提供了现代化、舒适、轻松的入住体验。两家酒店共享超过4,100平方米的会议活动场地，2间无柱宴会厅及15间多功能会议室，适合举办多种风格及规模的商务活动、私人派对等。两家酒店提供一系列休闲和亲子设施，包括健身中心、室内恒温泳池及儿童俱乐部。       Tianjin Marriott Hotel National Convention and Exhibition Center marks the 600th Marriott Hotels milestone globally, that underscores the increasing popularity of Marriott Bonvoy’s flagship brand globally. The hotel has 389 guestrooms and suites, a lobby Lounge and two distinctive restaurants Goji Kitchen+Bar and Man Ho Chinese restaurant, bringing guests a modern and sophisticated dining experience that meets diverse culinary expectations. The M Club is open to Marriott Bonvoy members and guests who stay on executive floors       The Four Points by Sheraton, Tianjin National Convention and Exhibition Center boasts 301 well-appointed, spacious guestrooms and suites. The Mesh, the brand’s one-stop Food & Beverage concept, serves as an all-day dining restaurant, a lobby lounge and a bar, offering Chinese and international delicacies, light bites and 24/7 food delivery services.The hotels 4,100sqm of event and meeting space ideal for conferences, exhibitions, weddings, celebrations and private celebrations. Recreational facilities including fitness center, sauna, indoor swimming pool and Kids Club.These two hotels deliver two classic lifestyle options at the same address, and guests staying at the hotels will have easy access to Tianjin National Convention and Exhibition Center, it easily accessible from other areas of Tianjin and regional destinations.