• 五险一金
• 带薪年假
• 岗位晋升
• 包吃包住
• 人性化管理
• 管理规范
• 领导好
• 技能培训
• 员工生日礼物
• 美女多

a.    Ensure all food and beverage purchases, requisitions and transfers are properly checked and recorded.
确保所有食品和酒水采购单，申请单和调拨单已被相应的审核和记录。
b.    Prepare the daily food cost report for all outlets.
为所有餐厅准备每日食品成本报告。
c.     Cost standard recipes of food and beverage and update the cost, whenever there is a price change of a major food ingredient.
计算标准餐饮食谱成本，并在主要原料价格变动时更新食谱。
d.    Co-ordinate with chefs and Department Heads for month end stock-take, and be responsible for pricing and extending of all F&B inventories.
在月末盘点时协调厨师长及部门经理，并对存货的价格和补货负责。
e.    Schedule and arrange count sheets for stock-take at each month end.
每月月末准备和安排库存盘点表格。
f.     Test checking of selling prices and costs in the MICROS POS system to the inventory system and the inventory reports.
核对MICROS POS 系统和存货系统及存货表之间的售价和成本价是否相符。
g.    Compile lists of potential cost, production cost, recipes and reconcile with potential sales and actual sales for outlets.
编制潜在成本，实际成本和食谱标准。将其与各餐厅潜在销售与实际销售对照并调节。
h.    Perform all end of month food and beverage inventory reconciliation.
每月月末编制所有食品，酒水存货调节表
i.      Prepare monthly slow moving report.
编制每月慢移动物品表
j.      Prepare monthly inventories report and reconciled to General Ledger, carry out monthly stocktaking of kitchens and bars at the end of the month.
编制每月存货报表并与总帐平衡，对厨房，酒吧进行盘点。
k.    Record daily entertainment in actual cost.
记录每日宴请费用成本。
l.      Reconcile fresh seafood sales against seafood receiving records.
对海鲜销售与收货进行核对。
m.   Review the food & beverage inventory turnover and advise revision of par stock.
复核食品，酒水库存流转，并建议最低库存量。
                   Other Materials and Supplies 其他材料和供应品
a.    By comparison of the potential cost and actual cost for various material/supplies consumption, bring to the attention of DOF and Chief Accountant of any discrepancies for remedial action.
比较不同用品及物品消耗的潜在成本和实际成本，通知成本会计注意任何成本变动异常情况以采取措施。
b.    Arrange and attend month-end and periodic inventory taking.
安排并参加月末和定期盘点。
c.     Investigate Loss & Breakage Report and recommend ways to improve.
调查报损报告并提出改进建议。
                       Others  其他
a.    To respond to the changes in departmental functions as dictated by the industry, the company or the hotel
适应行业,公司,或者酒店对于部门职责变动的要求
b.    To provide courteous and professional service and to maintain good working relationships with all hotel associates.
提供有礼的，专业的服务以及保持公司同事之间的友好关系。
c.     To have a complete understanding of the hotel associate handbook and to adhere to the regulations contained therein.
充分了解酒店人事手册内容和遵守其中的要求。
d.    To have a complete understanding of the hotel policies relating to fire, safety and hygiene.
充分了解酒店关于防火，安全以及卫生方面的相关政策
e.    To carry out any other duties and responsibilities as assigned.
                     执行分派的其他工作

       国家会展中心天津万豪酒店拥有389间宽敞现代并精心设计的客房及套房。酒店设有两个别具风格的餐厅和一间大堂酒廊，为宾客提供丰富多元的餐饮体验。 贡厨全日制餐厅提供零点菜单及品类丰富、食材新鲜的本地和国际自助美食，宾客还可享用开放式厨房现场烹制的各类海鲜以及西式和亚洲风味精选，餐厅特别设置的面堂供应全国各地的特色面食。主理粤菜、新京菜和淮扬菜的万豪中餐厅、集多功能风格和用途为一体的大堂吧、万豪贵宾廊等酒店内设施，让宾客无论在工作、娱乐亦或休闲放松时，皆可以随时启发灵感，尽享尊贵、舒适、便捷、放松的入住体验。       国家会展中心天津福朋喜来登酒店拥有301间精心设计、宽敞舒适的客房及套房。玩啤食社福朋品牌“一站式”餐饮新理念，为宾客提供了现代化、舒适、轻松的入住体验。两家酒店共享超过4,100平方米的会议活动场地，2间无柱宴会厅及15间多功能会议室，适合举办多种风格及规模的商务活动、私人派对等。两家酒店提供一系列休闲和亲子设施，包括健身中心、室内恒温泳池及儿童俱乐部。       Tianjin Marriott Hotel National Convention and Exhibition Center marks the 600th Marriott Hotels milestone globally, that underscores the increasing popularity of Marriott Bonvoy’s flagship brand globally. The hotel has 389 guestrooms and suites, a lobby Lounge and two distinctive restaurants Goji Kitchen+Bar and Man Ho Chinese restaurant, bringing guests a modern and sophisticated dining experience that meets diverse culinary expectations. The M Club is open to Marriott Bonvoy members and guests who stay on executive floors       The Four Points by Sheraton, Tianjin National Convention and Exhibition Center boasts 301 well-appointed, spacious guestrooms and suites. The Mesh, the brand’s one-stop Food & Beverage concept, serves as an all-day dining restaurant, a lobby lounge and a bar, offering Chinese and international delicacies, light bites and 24/7 food delivery services.The hotels 4,100sqm of event and meeting space ideal for conferences, exhibitions, weddings, celebrations and private celebrations. Recreational facilities including fitness center, sauna, indoor swimming pool and Kids Club.These two hotels deliver two classic lifestyle options at the same address, and guests staying at the hotels will have easy access to Tianjin National Convention and Exhibition Center, it easily accessible from other areas of Tianjin and regional destinations.