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The hygienic and safe preparation of food in assigned food production areas.
The supervision of culinary associates within the designated kitchen operation as assigned, ensuring a five star product is achieved at all times.
Ensure that subordinate’s are motivated and have high moral.
Delegate responsibility to subordinates as required.
Demonstrate a proactive approach towards the training and development of culinary associates within the area of supervision.
To be aware of food and beverage financial budgets and goals.
Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste.
Ensure that all kitchen equipment is used safely, correctly and is well maintained.
上海威斯汀大饭店坐落于摩登都市上海,是一家毗邻外滩的超五星级豪华饭店。奢华而时尚的建筑风格彰显其直觉灵动和个性化品牌定位。饭店为员工特别设计了完善的培训和发展计划。提供美味的员工餐和温馨舒适的员工寝室。现诚邀业内外人才加入,共享辉煌成就。所有应聘者可携中英文简历、近照、身份证复印件直接至 上海威斯汀大饭店参加现场公开招聘会,详情如下: 时间: 周一至周五(节假日除外)上午10点-下午3点 地点:河南中路88号B1M 上海威斯汀大饭店 人力资源部 未能参加现场招聘会的应聘者 可以将详细中英文简历发送email至:hr-shanghai@westin.com联系电话:63351888转人力资源部 请在电子邮件中注明您所申请的职位 上海威斯汀大饭店 真诚欢迎您的加入 酒店网站地址:www.westin.com/shanghai