招聘Chef De Cuisine-Canton (Canton Cuisine) 粤珍轩厨师长_上海金茂君悦大酒店招聘信息-最佳东方

§ 协助确保厨务部的各项活动与酒店的战略保持一致，同时充分落实酒店的指示。

Assists to ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.

§ 协助准备和更新各个部门的操作手册。

Assists in the preparation and updates of individual Departmental Operations Manuals.

§ 组织部门的例会，保证酒店内部信息的有效沟通。

Conducts regular communications meetings and ensures that departmental briefings and meetings are effective and conducted as necessary.

§ 对酒店其他部门的同事也就是我们酒店的内部客人也要保证始终如一的高品质服务。

Ensures that employees also provide excellent service to internal customers in other departments as appropriate.

§ 提供及时、有效而个人化的服务，确保达到专业、高品质的工作水准。遇到不能解决的问题时，迅速汇报，确保高效的服务。

Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.

§ 与同事保证良好的沟通和和睦的人际关系。

Maintains positive guest and colleague interactions with good working relationships.

§ 利用工作轮换，丰富员工的工作内容等方法来提高工作效率和积极性。为客人提供最高品质的服务为酒店吸引更多的客人。

Maximises employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.

§ 知道并保证所有厨务部的所有产品符合酒店和凯悦国际的食品标准。

Directs employees to ensure productivity meets standards given in accordance with Hyatt Design Standards and Criteria and the Hyatt International Food and Beverage Operations Manual.

§ 多多关注食品质量的改良，根据指导手册谨慎安排员工的薪资，并且尽量高效的使用设备以节约能源。

Focuses attention on improving productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment.

§ 更新技术，提高生产效率。

Ensures new technology and equipment are embraced, improving productivity whilst taking work out of the system.

§ 多在厨房里协调员工和客人/员工和其他部门同事的关系，同时协助部门总监培训下属员工。

Spends time in culinary areas observing employee-guest/employee-internal customer interaction, working through Heads of Department to coach employees as necessary.

§ 审查菜单和分析菜谱，决定所需原材料，劳动力，成本和菜肴的价格。

Reviews menus, analyses recipes, determines food, labour, overhead costs and assigns prices to menu items.

§ 充分落实凯悦温情和餐饮部经典20条。

Assists in making sure that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.

§ 通过适当的培训，增强我们员工的技能，提高厨房的工作效率。

Develops the skills and effectiveness of all Kitchen employees through the appropriate training, coaching, and/or mentoring.

§ 合理的给员工安排工作，并且赋予适当的权利。更好的锻炼员工以保证厨务部的顺利安全运作。

Delegates appropriately, duties and responsibilities to equipped and resourced employees, nurturing and developing them whilst ensuring standards of operation and safety are maintained.

上海金茂君悦大酒店位于88层金茂大厦的53-87层，拥有548间豪华客房的上海金茂君悦大酒店地处浦东高速发展的商业金融区陆家嘴的中心，离上海国际会议中心仅五分钟，距豫园和外滩——上海邻江大道、以及大道旁耸立的古典风格建筑群只有十分钟路程。从酒店到虹桥国际机场只需四十分钟，到浦东国际机场只需四十五分钟。548间舒适豪华的客房位于金茂大厦的58至85层，酒店的装修富有特色，现代艺术中融入了中国传统文化。客房豪华优雅，均可欣赏申城美景。酒店拥有嘉宾轩套房33间、外交官套房8间、总统套房2间及主席套房1间。上海金茂君悦大酒店有8个餐厅及酒吧供商务客人选择，其中包括粤珍轩 - 广东餐厅、食在56-汇集多种风味的自助餐厅，日珍 - 日本餐厅、天庭 - 位于56层中庭底部的西式甜点下午茶、精饼屋-位于1层大堂的西饼店、金茂俱乐部 - 上海本帮菜餐厅、九重天酒廊- 位于87层的空中餐厅酒廊、53楼印艺术餐廊-。Impression。酒店有各种宴会和会议设施。其中包括能容纳1200人的大宴会厅、800人的嘉宾厅及11个多功能厅，均装备完善的艺术多媒体器材及音像设施。全新推出的水瓶厅拥有两个多功能厅，总面积约为368平方米，可同时容纳多至270人。我们致力于创造一个以客为尊的专业工作环境。我们致力于营造“不是家，胜似家”的温馨的氛围氛围。我们提供员工发展机会，使员工实现个人和职业目标；上海金茂君悦大酒店，诚邀您的加入！有意者可在最佳东方平台直接投递简历或直接前往酒店人力资源部面试面试地址：上海市金茂大厦12号门地下一层人力资源部面试时间：周一至周五10:00~18:00联系人：Lydia联系电话：13585683483 / 021-80241234转人事部（国定假日除外，直接前来应聘者请携带本人身份证及个人1寸相片一张）