1. Directlyresponsible for the Sanitation of all Culinary & Front of House operationalareas.
直接负责所有烹饪及客服区域的清洁消毒工作.
2. Maintain China, Glass &Silver inventory, labor & supplies costs within Budgeted guidelines.
在预算规定内维护瓷器,玻璃器皿及银器的盘点, 劳动力及供应商品的成本问题.
3. Maintain clean &sanitized food preparation areas including all production equipment.
保证食品加工区域的生产设备清洁及经过消毒
4. Responsible for the propercleaning & storage of all dishes & serving equipment.
负责正确的清洗及所有餐碟及服务设备的存放.
5. Responsible for thesupervision of all trash removal to be dispose in garbage rooms.
负责所有的废弃物统一回收到垃圾房.
6. Responsible for maintainingthe cleanliness of floor, wall, ceiling and exhaust hoods for all foodpreparation areas.
负责维护所有食物准备区域的地面, 墙壁, 天花板及排风管道的清洁.
7. Responsible for the weeklycleaning & dish room supplies order.
负责每周清洁及洗碗房的配件申购.
8. Maintain China and silverlevel accordance with guidelines set by Director of Food & Beverage. Participate in monthly and quarterly ChinaInventory.
维护餐饮总监设定的瓷器和银器的级别. 参与每月及每季度的瓷器盘点.
9. Enforce Marriott’s 39 pointSanitation Checklist by having all Kitchens inspected on a monthly basis.
督促万豪49点自测每月按时完成.
10. Constantly spot-checkequipment for sanitation, safety and proper working condition.
坚持做好设备清洁消毒检查, 安全和正确的工作状况.
11. Attend BEO and other relatedmeeting, as appropriate.
固定参加宴会统筹会议及其他相关会议.
12. Ensure daily Sanitationinspections are made and follow –up
确保制定日常卫生检查并做好跟踪工作.
13. Accurately forecast businessdemands on a weekly basis to ensure efficient staffing.
正确根据每周营业状况安排有效率的人员配备.
14. Responsible for allaccounting and billing procedures within Stewarding operations.
负责在管事部范围内所有有关的财务及帐单
15. To ensure the awareness & enforcement of allMarriott S.O.P.’s & Property L.S.O.P.’s.
确保了解和执行万豪的营运服务标准及酒店本地营运服务标准.
16. Enforce operational Standards that are reviewedperiodically, updated and improved.
确保营运标准周期性地被巩固, 更新及执行.
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