• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 包吃包住
• 员工生日礼物
• 帅哥多
• 美女多
• 年终奖

1.Assists Western Chef  with kitchen operations as necessary. 
协助西厨房厨师长维持西厨房的运营。
2.Performs all duties of kitchen associates as required.
履行厨房员工的职责。
3.Recognizes superior quality products, presentations and flavor. 
注重食品的质量，呈现方式及风味。
4.Maintains food preparation handling and correct storage standards.
做好备菜及履行正确的贮藏标准。
5.Maintains purchasing, receiving and food storage standards.
维持采购，收货及食品贮藏标准。
6.Ensures compliance with all local, state and federal (Health Department) regulations.
确保遵守当地政府（卫生部门）的规定。
7.Follows proper handling and right temperature of all food products.
支持餐饮部的各项程序及对浪费的控制。
8.Knows and implements Marriott's 49 Points of Hygiene and Safety Standards
了解并执行万豪49项卫生及安全标准。
9.Operates and maintains all department equipment and reports malfunctions.
 操作及维护所有部门的设备，并汇报设备故障。
10.Effectively investigates, reports and follows-up on associate accidents. 
有效的调查，报告及跟进员工事故。
11.To be responsible for asset management of all outlet property and facilities.
负责所有部门的财产和设备的管理。
12.Understands and maintains all standard recipes on food standard card
了解并维护所有的标准食谱。
13.Actively involved in training the pastry associates on the fundamentals of pastry techniques and excellent plate presentations.
积极参与员工制作的培训，注重制作糕点技巧及完美的呈现。
14.Participates in training staff on menu items including ingredients, preparation methods and unique tastes.   
按照菜谱参与员工的培训，包括配料，备菜及独特的口味。
15.Train all associates and prepare JSA for each one signed by individuals.
 培训所有员工，并在工作安全分析上签字。
16.Trains associates in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.
培训员工安全程序，监督其遵循预防损失政策的能力，以防止以外的发生，控制成本。
17.To implement and follow a departmental daily “15 Minute” training program.
执行并遵循每日部门15分钟培训计划。
18.Periodically plan outside Associates activity to promote teamwork.
定期制定员工活动计划以促进团队合作。
19.Enforce the Marriott food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
执行万豪食物制备及呈现方式的指南,以确保提供给客人品质如一的美食。
20.Trains, coaches, and counsels, associates in order to reach a satisfactory level of productivity.
培训，指导并建议员工以达到一个另人满意的生产水平。
21.Responds to guest inquires or concerns within 24 hours in what is deemed the appropriate manner.
对客人的疑问24小时内做出回应，以确定认为适当的方式。
22.Ensures the Hotel delivers to guests: “Simply Fresh Chef-crafted Food”.
确保酒店为客人提供“简单但是厨师精心制作的食物”。
23.Maintain F&B concepts and Mission standards concerning preparation & presentation.
保持餐饮的概念及使命，关于备菜和呈送。
24.Carry a monthly self-inspection and make sure the Culinary department is compliant with the Brand Standard Guidelines.
实行每月自我检查，确保厨房符合品牌标准。
25.Practice “open door” policy at all times.
任何时候都实行“开放”政策。
26.Promote positive inter-departmental relations through candid communication and cooperation.
通过坦诚的沟通合作，积极推动跨部门的合作。
27.Understand the relevant laws and regulations stipulated in the Food Hygiene Safety Law.
了解《食品卫生安全法》规定的相关法律法规。
28.Other reasonable jobs may be assigned according to the instructions of departmental director/manager.
根据部门总监/经理的指示执行其他合理的工作安排。

温州万豪酒店坐落于地理位置优越的滨江核心商务区，直面瓯江。内设310间设计温馨雅致、明净舒适的客房与套房，临江客房可纵览沿江旖旎风光，坐观双吉尼斯纪录山体灯光秀，感受水墨山景与繁华都市夜景相互辉映。万豪中餐厅，贡厨全日制餐厅，珍隅餐厅和大堂吧等4个餐饮设施带您感受地道珍馐和环球美味；近1300平米的无柱式江景宴会厅和多个多功能会议场所是您举办盛大节庆和会议的心仪之选。无论是周边游玩，还是商务出行，入住温州万豪酒店，畅享非凡体验。让我们一起开启全新的旅程，坚持以人为本，追求卓越，拥抱变革，正直诚信，服务世界的核心价值。温州万豪酒店，诚邀您的加入！面试时间：周一至周五8:30-17:30