§ Change the linen according to the schedule.
§ Set up tables according to the Department Operation Manual.
§ Collect the needs in food and beverage.
§ Fold napkin when not busy.
§ Strict in restaurant opening hours.
§ Maintain bar area tidy and clean.
§ Strict in control guest supplies, Release breakage and waste.
§ Handle guest require in a professional and efficiency manner.
§ Fully understand and strict in Department Operations Manual.
§ All the work process according to the work plan and training task list.
§ Fully understand F&B Top 20.
§ Fully understand and support Hyatt F&B vision and mission.