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To ensure the good co-ordinate of orders.
确保所有订单的质量一致性。
To assist the Sous Chef in whole section organization.
帮助厨师长管理该部门的运作。
To monitor the quality and quantity of all food items being served.
控制好产品的质量和数量。
To monitor correct quality and quantity of all foods received for kitchen.
控制厨房收货的质量和数量。
To keep Sous Chef aware of all items of interest.
协助厨师长了解所有工作项目。
Understands and respects local cultural, able to adapt to changing environment so as to develop and motivate our employees.
了解并尊重当地文化传统，能适应不断变化的新环境以便发展并鼓励我们的员工。
国际联号工作经历：优先计算机能力：良好
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酒店业--国际高端酒店/5星级
100-499人
私营．民营企业
Dali Pullman 大理铂尔曼酒店Dali Pullman is ideally located by the famous scenic spot – Erhai Lake, opposite of Dali Port with stunning view of Cangshan Mountain and Erhai Lake. Easy access to Railway Station, Airport and sightseeing spot including Ancient City of Dali. The hotel has 220 guest rooms, including 2 Restaurants with delicate cuisine, 1 Lobby Lounge and a rooftop bar with a panoramic view of the Erhai lake. 700 sqm Grand Ballroom and 4 multi-functional meeting rooms, a well-equipped fit lounge including a swimming pool with Erhai lake view. Hotel have SPA and tea house for you to relax with inner peace. 大理铂尔曼酒店坐落于大理市下关区洱海南路，距离火车站2公里，机场15公里，大理古城13公里。酒店拥有220间客房，风味迥异的2个特色餐厅、1个大堂吧及一览众山小的顶层星空吧，700㎡大宴会厅及多间独立的多功能会议室，设备齐全的健身中心及高空泳池，另有养生水疗生活馆及融入当地的茶艺禅室。苍山下、洱海边，回归生活本色。
