• 带薪年假
• 岗位晋升
• 包吃包住
• 员工生日礼物
• 技能培训
• 年度旅游
• 免费健身
• 活动多
• 五险一金
• 节日礼物

 
•	To ensure that the assigned station is kept clean and tidy at all time (Table tops, fridge, etc.)
对指定区域有效地组织和按排员工,尽可能的提高工作效率.
•	To ensure that all dishes from that section are prepared consistently and according to standards recipes.
持之以衡地确保每道菜的配方都是根据标准制作完成.
•	To assist the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with Company and Hotel Policies and Procedures and Minimum Standards.
应协助厨师长及副厨师长，确保厨房的规章制度都是根据酒店的政策和工作流程来运行.
•	To monitor food and operating costs and control these by reducing waste.
通过减少浪费来监控食品及营业成本.
•	To train the culinary employees in that section of the kitchen in the skills necessary for them to perform their function.
培训新员工，让他们在自己的工作岗位，发挥其工作技能和水平.
•	To assist in maximizing employee morale and productivity.
帮助员工使他们尽可能提高工作士气及效率.
•	To work in any section of the kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.
随时工作于厨师长指定的区域.
•	To become familiar with all sections of the kitchen to facilitate the flexible use of employees.
与同事之间应有良好的工作关系，以便于灵活按排员工调动.
•	To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
确保厨房及营业所需的所使用的机器设备都按照正确的操作规范来操作，以降低设备的损耗.
•	To maintain good working relationships with colleagues and all other departments.
与同事和其他部门之间应维持良好的工作关系.
•	To have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.
对于本酒店的规章制度应充分的理解：特别是有关防火、卫生和安全等方面的知识.
•	To maintain a high standard of personal appearance and hygiene at all times.
在工作时间内按照标准来保持良好的仪容、仪表和个人卫生.
•	To have a complete understanding of the hotel’s employee handbook and adhere to the regulations contained within it.
应充分理解并严格遵守本酒店员工手册里所规定的每一条事项及其内容.
•	To carry out any other reasonable duties as assigned.
如被赋于其它合理的工作职责，应严格的执行.
•	To respond to change in the departmental function as dictated by the industry, company or hotel.
对于企业、公司和酒店规章制度的更改，应积极响应.
•	Ensure all equipment is properly maintained and stored, with all breakage’s and breakdowns being properly reported and recorded
确保正确的保养和存储所有设备，正确报告和记录所有破损和故障设备。
•	Be fully conversant with the hotel’s fire, security and emergency procedures
准确记录事故，确保所有隐患均得到检查，以减少未来事故的发生。
•	Accurately maintain accident records, in turn ensuring all hazardous situations are reviewed to minimize the rise of future incidents
准确记录事故，确保所有隐患均得到检查，以减少未来事故的发生。
•	To perform any other duties so directed by the General Manager that affect the operation and profitability of the kitchen and department
执行其它由总经理分派的任务，以促进厨房和部门的运作和利润。
•	Works with Executive Chef in manpower planning and management needs
和行政总厨一起进行人力规划和管理需求。
•	Works with Executive Chef in the preparation and management of the Department’s budget
和行政总厨一起编制和管理部门预算。

北京临空假日酒店属于洲际集团旗下的假日品牌酒店，酒店地理位置优越，位于顺义区南陈路，距离北京首都国际机场9.8公里，酒店靠近地铁15号线南法信站，酒店设施齐全，装修豪华典雅，拥有大中小型专业会议室共8间，大宴会厅可轻松容纳 500人,拥有多种类型的客房335余套，中餐厅、西餐全日制餐厅及多功能厅、健身房等，现随着酒店规模的不断壮大，我们热烈欢迎社会各界有志于酒店行业而努力工作的有识之士积极加盟，共创临空假日辉煌的明天