招聘管事部主管_北京临空假日酒店招聘信息-最佳东方

职位概述

· Responsible for supervising the stewarding operation during shift and for cleaning and maintaining food and beverage premises to high hygienic standards.

在当班期间负责监督管事部的运营和清洁工作，确保餐饮物资达到高度卫生标准。

· Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。

工作职责

· In absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known

在经理缺席时负责交班说明，确保了解酒店的各项活动和运营要求。

· During the shift, oversees the preparation of kitchen equipment for use

在当班期间管理厨房设备使用前的准备工作。

· Supervises the receiving and storage of kitchen goods

负责接收和存储厨房物品的管理工作。

· Supervises the cleaning and storage of kitchen equipment

监督厨房设备的清洁和存放。

· Supervises the cleaning of the premises

监督厨房的清洁工作。

· Supervises the removal of waste

管理废品的清除。

· Supervises the handling of kitchen linen

监督厨房布巾的处理工作。

· Supervises the cleaning of an hygienic kitchen

监督厨房的卫生。

· Engages in and supervises the cleaning of kitchen and equipment

参与监督清洁厨房和设备的工作。

· Maintains high levels of personal hygiene for self and enforces hygiene standards for team

保持高度的个人卫生并在小组中执行卫生标准。

· Supervises all functions of the Stewarding operation to achieve the optimum departmental costs

监督管事部的各项职责，使部门成本控制到最低。

· Supervises all functions of the Stewarding operation to achieve the optimum quality level of sanitation

监督管事部的各方面职责，使满意度达到最高水平。

· Establishes and maintains effective employee and inter-departmental working relationships

与员工和酒店其它部门建立并保持积极的工作关系。

· Assists the Chief Steward in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Stewarding employees.

协助管事部经理制定培训方案，按照洲际酒店集团的纲要制定培训材料，为管事部员工和餐饮部其它员工执行培训。

· Assists the Chief Steward in setting Stewarding goals and developing strategies, procedures and policies

协助管事部经理设定管事部的目标和制定策略，程序和规定。

· Assists in determining the minimum and maximum stocks and controls the par-stocks of all material and equipment

協助确定库存的最多和最少量，控制所有材料和设备的标准存货量。

· Supervises the counting of inventories in coordination with employees of the accounting division

与会计部门员工一起監督盘点库存。

· Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs

联系工程部员工安排预防性的维护维修。

· Works with Supervisor in manpower planning and management needs

和上级领导一起进行人力规划和管理需求。

· Works with Supervisor in the preparation and management of the Department’s budget

和上级领导一起编制和管理部门预算。

北京临空假日酒店属于洲际集团旗下的假日品牌酒店，酒店地理位置优越，位于顺义区南陈路，距离北京首都国际机场9.8公里，酒店靠近地铁15号线南法信站，酒店设施齐全，装修豪华典雅，拥有大中小型专业会议室共8间，大宴会厅可轻松容纳 500人,拥有多种类型的客房335余套，中餐厅、西餐全日制餐厅及多功能厅、健身房等，现随着酒店规模的不断壮大，我们热烈欢迎社会各界有志于酒店行业而努力工作的有识之士积极加盟，共创临空假日辉煌的明天