招聘头锅厨师_北京临空假日酒店招聘信息-最佳东方

Key Responsibilities：

主要职责

· Directly responsible for the production of the food items直接负责所有的食物

· Assist in developing and maintain the Chinese restaurant’s cuisine concepts and standards for food preparation and presentation.

帮助发展和保持中餐厅的美食理念、食品准备和展示的标

· Maintain food cost by ensuring that proper preparation, inventory, requisition, food stocks and control systems are in place in all food preparations areas. Have all shelves and bins clearly labeled. Organize the section storeroom and refrigerated storage areas systematically with labels and store every items in the same place each time.

通过确保食品的准备工作、盘点、征用单、库存控制好食品开支。控制体系应在所有的食物准备区域是实行。所有的货架，箱子都应清晰的贴上标签。系统的管理货仓与冷藏室，为他们附上标签。每次储存的每样食品应在同一个地方

Rotate all goods to maintain freshness. To be aware of storage requirements for specific food types – shelf life, temperature etc. Be on the lookout for “dead” stock and take steps to use or sell it.循环更换所有货品以保持新鲜，注意特别的食品类型的储存要求---保存日期、温度等。留意没有用的库存，设法使用或是出售他们

· Take physical inventory when required.需要时应亲自盘点

· To closely monitor the requirements in his section. Orders the food items at the right time and in the right quantity for the intended use.在工作区域内检查必要用品，在适当的时候订购食物，并根据需要确定适当的数量

· To enforce the IHG hotels food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.

贯彻洲际酒店集团食品准备和展示的指导方针来确保提供给客人的食品的质量

· Supervises and prepares daily mis- en -place and assures that all sections are ready for service. During serving time, check every dish that is served to customers.

监督和准备每日的摆设，以确保所有服务区域都已准备就绪，在服务中检查每样提供给客人的每样菜品

· Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, to include dating, proper storage, rotation, etc. Maintain the basic food safety and sanitation in accordance with the company policies. To conduct daily checks all storage areas and maintain a high level of hygiene in all areas.保证食物的安全、卫生。所有工作区域内的食物都应该与食物的操作技巧保持一致，包括日期、适当的储存、更换等。遵循酒店的政策保持基本食品德卫生。每日检查储存区域，保持所有区域高度的卫生

· Communicates politely and display courtesy to guests and internal customers

与客人和内部顾客交流时应有礼貌

· Provides direction to the Kitchen helpers, including Chef de Parties, Commis, Cooks, Kitchen Attendants and Stewards

指导厨房的助手、包括厨房主管、副手、厨师、厨房服务员和管事

· Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information与他们的上级交流意见，如顾客的评论和其他有关的信息

· Establishes and maintains effective employee working relationships

建立和保持有效的员工工作关系

· Attends and participates in daily briefings and other meetings as scheduled

参加每日的晨会和其他会议

· Attends and participates in training sessions as scheduled根据安排参加培训课程

· Prepares in advance food, beverage, material and equipment needed for the service提前准备食物、酒水和其他服务所需的用具

Cleans and re-sets his/her working area清洁及重新安排他们的工作范围

北京临空假日酒店属于洲际集团旗下的假日品牌酒店，酒店地理位置优越，位于顺义区南陈路，距离北京首都国际机场9.8公里，酒店靠近地铁15号线南法信站，酒店设施齐全，装修豪华典雅，拥有大中小型专业会议室共8间，大宴会厅可轻松容纳 500人,拥有多种类型的客房335余套，中餐厅、西餐全日制餐厅及多功能厅、健身房等，现随着酒店规模的不断壮大，我们热烈欢迎社会各界有志于酒店行业而努力工作的有识之士积极加盟，共创临空假日辉煌的明天