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· This position is concerned with the day to daysupervision of the Restaurant operation of the Hotel and compliance withestablished restaurant policies and procedures of this Hotel.
该职位负责监督酒店餐厅的日常运营,遵守酒店制定的餐厅政策和程序
· To be responsible for the daily supervision of therestaurant, concentrating on service procedure and quality of product.
负责餐厅的日常监督,重点关注服务流程和产品质量
· To conduct training and skills development programs, suchas LobsterInk, 15 Minutes Training, English Training, Service ExcellenceTraining, Up-selling training (file and advise from DFB), daily Taste Panelsand Menu Classes etc. to ensure well trained staff offering excellent serviceto the guest at all times.
开展培训和技能培训,15分钟培训,英语培训,服务技巧培训,销售培训,每日菜单培训及尝试菜品,确保训练有素的员工随时为客人提供优质服务
· To ensure that all staff are well briefed ( dailyrehearsals) before start their shift
确保所有员工在开始轮班前参加每日例会
· To ensure that all update info for hotel or restaurantare passing to all staff
确保酒店或餐厅的所有更新信息传达给所有员工
· To ensure that all restaurant mise-en place is correctly prepared and ready for each serviceperiod
确保所有餐厅在每个开餐时段前都把准备工作做充足
中国首家JW万豪侯爵酒店,上海鲁能JW万豪侯爵酒店于2019年8月8日正式亮相上海。延续品牌低调奢华的独特基因,侯爵式款待之道首次邂逅摩登上海,为沪上带来与众不同的沉浸式奢华体验。当人们穿梭于这座时髦都会时,上海鲁能JW万豪侯爵酒店也为人们开启了探索魅力上海的无限可能。这是继迈阿密,迪拜之后,全球开业的第三间JW万豪侯爵酒店。上海鲁能JW万豪侯爵酒店位于浦东新区黄浦江畔,坐落陆家嘴商区,拥有 515间客房,3100平米会议场地及6个餐饮场所,其中包括全日制餐厅,中餐厅,西餐厅,茶廊,酒吧及天台酒吧。气派超然的建筑,结合摩登居停的设计理念,将全新演绎沪上低调奢华,为一众品味超群而自信的杰出精英打造「JW非凡款待」。