This position is concerned with the day to daysupervision of the Restaurant operation of the Hotel and compliance withestablished restaurant policies and procedures of this Hotel.
该职位负责监督酒店餐厅的日常运营,遵守酒店制定的餐厅政策和程序
To be responsible for the daily supervision of therestaurant, concentrating on service procedure and quality of product.
负责餐厅的日常监督,重点关注服务流程和产品质量
To conduct training and skills development programs, suchas LobsterInk, 15 Minutes Training, English Training, Service ExcellenceTraining, Up-selling training (file and advise from DFB), daily Taste Panelsand Menu Classes etc. to ensure well trained staff offering excellent serviceto the guest at all times.
开展培训和技能培训,15分钟培训,英语培训,服务技巧培训,销售培训,每日菜单培训及尝试菜品,确保训练有素的员工随时为客人提供优质服务
To maintain a close customer contact to ensuresatisfaction and recognition of regular guests.
保持与客户的密切联系,确保常客的满意和认可
To oversee all presentation of Food and Beverageproducts, ensure that they meet the standards as laid down by the policies ofthe Hotel.
监督所有餐饮产品的出品,确保其符合酒店政策规定的标准
To maintain a close customer contact to ensuresatisfaction and recognition of regular guests.
保持与客户的密切联系,确保常客的满意和认可
To oversee all presentation of Food and Beverageproducts, ensure that they meet the standards as laid down by the policies ofthe Hotel.
监督所有餐饮产品的出品,确保其符合酒店政策规定的标准
To supervise the service within the restaurant, to ensurethat the service standards, quality of product, staff grooming are with alloperational policies and hotel standard
监督餐厅内的服务,确保服务标准,产品质量,员工仪容整洁符合所有的运营政策和酒店的标准
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