• 包吃包住
• 节日礼物
• 带薪年假
• 年度旅游
• 技能培训
• 岗位晋升
• 员工生日礼物
• 领导好
• 人性化管理
• 五险

1 The Commis Chef 1 & 2 function has to be flexible enough to move from department to department (substitute or relieves cook of a comparable or junior station) when necessary. Prepares cold meats and vegetables. Cooks the lunch and dinner, assist in making pastry, cold & hot preparation
当有需要时,您的职能在安排下是可以自由调动于各个部门之间的（替代或减轻各个部门之间同级别同事的工作）制作冷餐和蔬菜，烹调午餐和晚餐，制作各类糕饼，冷餐和热食的准备工作
2 Follow notes of recipes, ingredients that are to be served with the feature menu or that you are trained or shown
根据菜谱要求，或之前的培训，准备食材
3 Preparing, cooking, finishing, and garnishing of all Hot & Cold food products,.
准备，烹调所有冷热餐点，并做好其的装饰工作。
4 Cook and  prepare menus for restaurants and banquet, ( a la carte, buffet and open kitchen )
为餐厅和宴会烹制产品（无论是零点的，还是自助餐和现场操作）
5 Make sure that set ups and mise-en-place are done accurately before opening the restaurant
确保在餐厅开始营业前完成所有准备工作
6 In his respective kitchen area, check the Food Rotation, Food quality and Presentation
在各自所属的厨房内核查食物的周转，质量及外观摆设情况
7 Give support in setting up all buffet (Banquet) if necessary, and replenish the buffet
如果需要话应该帮助摆放所有的自助餐，并负责宴会食品的添加工作
8 Keep all food storage and refrigeration very clean, follow all HACCP standards very carefully 
严格遵循HACCP的标准，保持所有食品存放区和冰箱的干净
9 Make sure the kitchen is always clean, especially work tables; there should be no concessions made with regard to cleanliness
保持厨房的持久干净，特别是工作台面的清洁，并在此问题上坚持原则
10 Help in keeping par stocks  and to ensure sufficient supplies at all times 
协助维持合理库存量并保证在任何时候都能充足的供应
11 To be aware of functions, in house occupancy for breakfast or any other relevant information in the banquet notice board
关注所有宴会信息板上的新促销，及相关的信息
12 Help the preparation of all required food products you are trained for and checks taste appeal, quantity and quality constantly
协助准备所有所要求的食品，同时保证食品在口感，质量和数量上的一致性
13 Knowledgeable in regards to preparation, method, ingredients and presentation
熟悉相关食品的准备工作，烹饪方法，食材和摆盘
14 For the buffet attendant:
对于自助餐服务人员：
-Attend to specific guests need and requirement as directed
了解顾客的需求
-Cook, grill or carved in the open kitchen following the standard of hygiene and sanitation
在开放式厨房进行烹制，烧烤或切制成品肉时，应当严格遵守卫生和消毒标准

杭州中科久泰饭店位于杭州钱江新城CBD核心区位，临钱塘江而立，出门即达杭州城市阳台，可漫步江边美景。酒店有262间豪华客房，41间酒店公寓，半数以上的房间拥有独立的阳台，可以一览钱塘江景；酒店有四个餐厅，一楼有休闲中餐厅提供杭帮菜、上海菜；西餐厅分为Café和Dining两个板块，分别提供咖啡区域和休闲西餐；大堂吧提供下午茶；顶楼的中餐厅以包厢为主。酒店宴会设施超过1800平米，其中大宴会厅800平米，最高挑高9米。宴会厅位于18楼，2层挑高，临江全景落地玻璃窗并设有室外阳台，连接680平米室外空中花园，可以举行酒会、户外婚礼。除此之外，酒店还配备恒温室内泳池及健身房、斯诺克房。