1. In absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known
在经理缺席时负责交班说明,确保了解酒店的各项活动和运营要求。
2. During the shift, oversees the preparation of kitchen equipment for use
在当班期间管理厨房设备使用前的准备工作。
3. Supervises the receiving and storage of kitchen goods
负责接收和存储厨房物品的管理工作。
4. Supervises the cleaning and storage of kitchen equipment
监督厨房设备的清洁和存放。
5. Supervises the cleaning of the premises
监督厨房的清洁工作。
6. Engages in and supervises the cleaning of kitchen and equipment
参与监督清洁厨房和设备的工作。
7. Maintains high levels of personal hygiene for self and enforces hygiene standards for team
保持高度的个人卫生并在小组中执行卫生标准。
8. Supervises all functions of the Stewarding operation to achieve the optimum departmental costs
监督管事部的各项职责,使部门成本控制到最低。
9. Establishes and maintains effective employee and inter-departmental working relationships
与员工和酒店其它部门建立并保持积极的工作关系。
10. Assists in determining the minimum and maximum stocks and controls the par-stocks of all material and equipment
協助确定库存的最多和最少量,控制所有材料和设备的标准存货量。
11. Supervises the counting of inventories in coordination with employees of the accounting division
与会计部门员工一起監督盘点库存。
12. Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs
联系工程部员工安排预防性的维护维修。
杭州中科久泰饭店位于杭州钱江新城CBD核心区位,临钱塘江而立,出门即达杭州城市阳台,可漫步江边美景。酒店有262间豪华客房,41间酒店公寓,半数以上的房间拥有独立的阳台,可以一览钱塘江景;酒店有四个餐厅,一楼有休闲中餐厅提供杭帮菜、上海菜;西餐厅分为Café和Dining两个板块,分别提供咖啡区域和休闲西餐;大堂吧提供下午茶;顶楼的中餐厅以包厢为主。酒店宴会设施超过1800平米,其中大宴会厅800平米,最高挑高9米。宴会厅位于18楼,2层挑高,临江全景落地玻璃窗并设有室外阳台,连接680平米室外空中花园,可以举行酒会、户外婚礼。除此之外,酒店还配备恒温室内泳池及健身房、斯诺克房。