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job overview职位概述
· Prepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade.
进行开餐准备和菜肴的烹饪,作为厨房团队的一员协助食品装盘工作。
· Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。
At Holiday Inn we want our guests to relax and be themselves which means we need you to:
· Be you by being natural, professional and personable in the way you are with people
· Get ready by taking notice and using your knowledge so that you are prepared for anything
· Show you care by being thoughtful in the way you welcome and connect with guests
· Take action by showing initiative, taking ownership and going the extra mile
在假日酒店®,我们希望宾客能尽情放松、做回自己,这意味着我们的团队成员要做到:
· 展现真我:在与他人接触时真实自然、形象专业、积极乐观
· 时刻准备:注意观察周围的事物,运用自己的知识,做好应对任何事情的准备
· 体现关爱:对宾客关切周到、热诚欢迎并与他们心意相通
· 积极行动:积极主动、尽职尽责并且要多做一步
Duties and Responsibilities工作职责
· Prepares kitchen equipment for use
准备厨房设备以便使用
· Assembles and prepare ingredients for menu items
为菜单上的项目安排准备原料
· Prepares simple food items
准备简单的食品
· Prepares food for service
准备食品为客人服务
· Portions and plates food
将食品切片并置于盘子上
· Assists with checking and receiving goods
协助检查和接收货物
· Store goods
储存货物
· Maintain storage areas
管理储存区
· Clean and store equipment
清洁和储存设备
· Clean premises
清洁房屋
· Handle waste and linen
处理垃圾和布草
· Maintain a hygienic kitchen
保持厨房卫生
· Cleans kitchen and equipment
清洁厨房和设备
· Maintain high standards of personal hygiene
保持高度的个人卫生
· Attends to all briefings
参加所有说明会
· Participates in training
参加培训活动
aCCOUNTABILITY责任范围
Number of employees supervised –
管理的员工
Direct N.A.
直接 无
Indirect N.A.
间接 无
Annual Operating Profit/Payroll Budget –
年度经营利润和薪金预算
· N.A.
无
Key Metrics –
主要绩效指标
· Completion of Assigned Tasks
完成分配给的工作的情况
Decision Making Responsibilities (Decision Rights) –
决策职责(决策权)﹣
· N.A.
QUALIFICATIONS AND REQUIREMENTS任职要求
Required Skills –
技能要求
· Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。
· Food service permit or valid health/food handler card as required by local government agency.
食品服务许可或当地政府规定的有效的卫生或食品上岗证。
· Ability to read and write basic English
具有基本的英语读写能力。
Qualifications –
学历
· Primary Education.
小学程度
Experience –
经验
· N.A.
无
上海古井假日酒店(Holiday Inn Shanghai Vista)自2003年8月开业以来,以其正确的市场定位以及先进的管理理念在其著名的酒店管理公司洲际酒店集团(InterContinental Hotels Group)亚太区中独树一帜,并获得集团全球主席和首席执行官的高度评价,同时,我们已在上海四星级酒店营运成绩以及员工福利方面占有领先地位。酒店精心选址于普陀区、静安区、以及长宁区的交界处距离徐汇区商业区近15分钟车程;距虹桥国际机场20分钟车程;距上海火车站仅10分钟车程。我们共有290间富有时尚风格的客房,所有客房均配备宽带互联网接口、国际卫星电视频道、小酒吧等完善的客房设施。我们奉行“Stay Real 体验真实”的全新服务理念,超值的价格以及现代化的设施,力争成为商务旅客的优先选择。