招聘亚餐厅厨师长 Crab Kitchen Chef_三亚·亚特兰蒂斯招聘信息-最佳东方

Key Duties and Responsibilities

主要义务和职责

To ensure that the quality levels of kitchen production and presentation are maintained at their highest level at all times

确保厨房食品质量及出品时刻保持最高水准

To attend the daily kitchen briefings organized by Vice President Culinary

参与每天由餐饮出品副总裁组织的部门例会

To demonstrate excellent product knowledge of all food and special functions held at the resort

准确掌握所有食物的产品知识，以及酒店内举行的特殊活动

To review monthly forecast and schedule resources accordingly

根据月度预测来相应备料

To ensure menus are updated and seasonal changes are made in conjunction with the menu cycles

确保菜单及时更新并有季节性变化

To establishes and maintains smooth work relationships in the kitchen.

确保时刻控制本厨房食品成本

To conduct regular checks on all food products for any expired item.

定期检查本厨房内有无任何过期食品

To supervise the undertaking of physical asset inventories on scheduled month.

监督月度固定资产的盘点

To conduct performance appraisals for kitchen employee

指导厨房员工完成绩效考评

To assist in the process of recruiting new employee for the respective kitchen

协助各厨房招聘新员工

To perform any additional or special duties, as directed by a superior

根据管理人员的安排，完成其它额外或特殊任务

To maintain the highest levels of personal hygiene and grooming at all times, as per standard

根据酒店相关标准，时刻保持个人卫生及形象

To attend all training carried out by the Training Department.

根据本厨房负责人的安排参加培训部的所有培训

To ensure excellent communication and working relationships with colleagues are maintained and contribute to the team spirit.

确保同事间维持良好的沟通及工作关系，倡导团队精神

To ensure that a safe, hygienically fit the working environment is maintained at all times and reports any concerns or faults immediately to the immediate supervisor.

确保工作环境的安全及卫生，一旦发现任何隐患或错误，立即报告给你的直接上级

▪ To ensure all fixed assets and equipment are well maintained.

确保所有固定资产及设备都保持良好的状态

▪ To ensure all activities are carried out honestly, ethically, and within the parameters of the Chinese Law.

确保在酒店内的所有活动都做到诚实、有道德并且符合中国法律

▪ To work closely with the HACCP manager

同食品安全卫生经理密切合作

▪ To make HACCP standards a priority for the department

将食品安全卫生相关规定和标准作为厨房工作的重点

▪ To follow the standard recipes given to perfection.

时刻严格遵守酒店的标准食谱

▪ To inform Culinary VP directly if there is any issue with recipes, cooking methods, ingredients, or costing.

如果有关于食谱、烹饪方法、原材料或成本方面的问题，应立即通知厨房副总厨等厨房负责人

Competencies 能力要求

Minimum 10 years as Singaporeans cuisine master chef

至少10年新加坡主厨经验

Hotel experience menu and concept creation skill

酒店菜单和概念创作能力

Cost control skill

成本控制技能

Staff management skill

工作人员管理技能

Basic computer skill

基本电脑技能

Control daily order and quality check

控制日常订单和质量检查

Basic HACCP standards skill

基本HACCP标准技能

About Atlantis SanyaAtlantis Sanya is China’s premiere ocean-themed integrated entertainment resort located on Haitang Bay, on Hainan Island, on the shores of the South China Sea. Designed as a modern interpretation of the mythical city of Atlantis, the 540,000m² resort features a cutting-edge design, towering over Sanya as the icon of the South China Sea, with 1314 guest rooms and suites, including five extraordinary Underwater Suites, a globally recognized feature of the Atlantis experience. The underwater journey at Atlantis Sanya starts at The Lost Chambers Aquarium with 30 different habitats, 280 species and over 85,000 marine animals and continues into The Ambassador Lagoon—an incredible open-air marine habitat with unparalleled views into the underwater world of Atlantis. The resort also has a 1800-seater theatre at Dolphin Cay, and Sea Lion Pointe, state-of-the-art marine protection and conservation experiences. For thrill seekers, the gravity-defying waterslides at Aquaventure Waterpark provide year-run fun and bucket-list experiences for the entire family. As the gastronomy destination in Hainan, the resort is home to 21 world-class restaurants, cafes and lounges, including Bread Street Kitchen and Bar by world-renowned chef Gordon Ramsay and Ossiano Underwater Restaurant and Bar. Atlantis Sanya also provides families a playful and edutaining experience at MINIVERSITY and a world of rest and relaxation at the first AHAVA Spa in the Asia-Pacific region. The RMB11 billion ocean-inspired development is owned by Fosun International and managed by Kerzner International.三亚·亚特兰蒂斯简介由复星投资逾百亿元兴建、柯兹纳国际管理的三亚•亚特兰蒂斯，是一座海洋主题的度假胜地。项目位于海南省三亚市海棠湾，占地54万平方米，坐拥1314间全海景房及水底套房、21家寰球美食、20万平方米的亚特兰蒂斯水世界、海水总量达17500吨的失落的空间水族馆，又有可同时容纳1800位观众欣赏表演的C秀剧场、以及设施专业的海洋哺乳动物医院和海狮乐园。汇集酒店、水世界、水族馆、国际会展、餐饮、娱乐、购物、演艺八大业态于一体的三亚•亚特兰蒂斯，不仅被中国国家旅游局评为全国优选旅游项目，更先后获得多项行业殊荣，包括第十八届中国饭店金马奖之“亚洲最佳旅游度假目的地”、“亚洲最佳会展及奖励旅游目的地”、“奥西亚诺海底餐厅 - 亚洲最佳餐厅”、以及为业界所瞩目的“中国最佳雇主奖”；亚洲酒店星光奖之“中国十大最具魅力酒店”；由《城市旅游》颁发的“最佳地标酒店品牌大奖”；中国建筑行业工程质量最高荣誉“鲁班奖”和“三星级绿色建筑标识”证书等。Kerzner InternationalPeople are at the heart of everything we do. At Kerzner International, our vision is to create Amazing Experiences and Everlasting Memories for our guests at all our resorts. A leading global developer and operator of destination resorts, ultra luxury hotels and residences and innovative entertainment and gaming experiences, we operate four distinctive brands -Atlantis, One & Only, SIRO and rare finds.柯兹纳国际集团柯兹纳国际集团秉承以人为本的理念，我们的愿景是致力于为旗下所有度假区的客人创造非凡体验和永恒难忘的美好回忆。我们是全球领先的度假目的地开发商及运营商，拥有极致奢华的酒店及公寓、提供极具特色的娱乐方式及游乐体验，我们共运营四个特色鲜明的品牌：Atlantis, One & Only, SIRO 和 rare finds。Benefit福利待遇Social insurances and housing fund社保及公积金At least 10 days' paid annual leava per year每年享有至少10天的年假天数Great accommodation with staff shuttle bus免费提供良好的食宿条件及班车接送Employee rate for room booking and free tickets for Water Park/Lost Chamber per year员工订房优惠及免费水世界、水族馆门票A variety of staff activities and competition远超您想象且丰富多彩的奖励性员工活动及竞赛Employees (Team leader level and above only) are entitled to one reimbursement of arrival fees外埠雇佣员工（限主管级及以上）享受到职费报销一次