招聘行政副总厨 Executive Sous Chef_三亚·亚特兰蒂斯招聘信息-最佳东方

Position：

Executive Sous Chef-Resort 行政副总厨-酒店

Job Summary

职位简述

He/she will lead, manage and organize all requirements for Culinary kitchen to the highest standards and in accordance to the
standard operating procedures as implemented by the Vice President Culinary. He/she will ensure proper hygiene and sanitation in
the work place under his jurisdiction, adequate stocks of working materials, inter–department coordination and training. He/she will
carry the full responsibility of the operating equipment including its inventory levels. He/she is directly accountable for the smooth
operation of all kitchen. He/she will develop realistic action plans aimed to introduce and/or improve service, procedures and
working methods. He/she will communicate with the guests and share feedbacks with the chefs and the management. The
feedbacks then will ensure high levels of food and service quality and guest satisfactions are maintained at all times. He/she has to
maintain an excellent reputation in the eyes of the public, owners, management, guest and staff. He/she will abide with the
instructions and laws issued by the Chinese authorities and company’s set standards whichever is higher in connection to food
handling, hygiene and food storage.

根据厨房副总裁批准的标准操作流程来领导、管理并组织厨房的工作达到最高标准。管理厨房员工严格遵守厨房食品安全卫生程序，
确保布菲台上食物充足，务必做到能同部门内部高效沟通并参与培训。对厨房的设施设备负有全部责任，包括对其的盘点。对厨房整
体运作直接负责。确保时刻控制食品成本，通过指导、监督和激励厨房员工来将服务质量提升至最高水平。与客人交流并向当班厨房
负责人及管理层反馈客人意见，该反馈意见会不断提高食品及服务质量和顾客满意度。必须在公众眼中、业主、酒店管理层、顾客及
员工中享有较高声誉。关于食品操作、卫生及储存等问题必须遵守中国法律法规、食品卫生安全要求及酒店相关规定。

主要义务和职责

•To ensure that the quality levels of kitchen production and presentation is maintained at its highest level at all times

确保厨房的食品质量及出品时刻保持最高水准

•To monitor systematically the performance of the department and intervenes immediately if deviations occur

系统上监督餐饮出品部的整体运作，当出现问题时需立即干预

•To ensure and enforce the set service standard procedures by directing, supervising and motivating staff to perform to the
highest level of service

通过指导、监督和激励员工来确保他们的工作达到最高效率，为客人提供最优质的服务

•He/she will liaise and coordinated with the Food & Beverage Directors/Managers for outlets and function promotions and
actions
同餐饮服务部总监/经理联络协调完成各餐厅、宴会及促销活动等的相关工作

•To attend the daily Department Head meeting

参加每天各部门领导例会

•To ensure menus are updated and seasonal changes are made in conjunction with the menu cycles

确保菜单及时更新并有季节性变化

•To ensure all recipe manuals are updated as menus are changed and prices are engineered to ensure no deviation in Resort Food Cost

确保当菜单更新时所有的食谱在系统中也相应更新，从而确保酒店食品成本系统准确计算成本

•To participate in the service of any special functions or events organized by the resort.

积极为酒店内的特殊活动及宴会提供服务

•To coordinates functions and activities with the F&B department.

同餐饮服务部协调沟通酒店的各项活动及宴会等

•To establishes and maintains smooth work relationships in the kitchen.

在厨房团队内建立并保持良好的个人及工作关系

•To ensure the outlet food cost is maintained at all times.

确保时刻控制本厨房食品成本

•To conduct regular checks on all food product for any expired item.
定期检查本厨房内有无任何过期食品

•To ensure every food product are label according as required by the hygiene and sanitation policy

确保日期等食品标签根据食品安全卫生等相关规定准确标识在食品上

•To ensure that equipment is cleaned, when necessary or according to their schedules.

确保厨房设备在需要时或根据时表进行清洁

•To supervise the undertaking of physical asset inventories on scheduled month.

监督月度固定资产的盘点

•To conduct performance appraisals for kitchen employee

指导厨房员工完成绩效考评

•To assist in the process of recruiting new employee for the respective kitchen

协助各厨房招聘新员工

•To organize and coordinate special functions and events

组织并协调特殊活动及宴会等

•To continuously train and motivate all subordinates to ensure resorts standards are maintained.

不断培训并激励所有下属，确保他们遵守酒店相关程序和制度

Skills, Experience & Educational Requirements

技能、经验及教育背景要求

• Diploma or equivalent in catering/ Hotel Management 餐饮厨房/酒管理相关资格证书

• Computer training 计算机培训

• First Ai 急救培训

• Advanced Hygiene certificate 高级食品安全卫生证书

About Atlantis SanyaAtlantis Sanya is China’s premiere ocean-themed integrated entertainment resort located on Haitang Bay, on Hainan Island, on the shores of the South China Sea. Designed as a modern interpretation of the mythical city of Atlantis, the 540,000m² resort features a cutting-edge design, towering over Sanya as the icon of the South China Sea, with 1314 guest rooms and suites, including five extraordinary Underwater Suites, a globally recognized feature of the Atlantis experience. The underwater journey at Atlantis Sanya starts at The Lost Chambers Aquarium with 30 different habitats, 280 species and over 85,000 marine animals and continues into The Ambassador Lagoon—an incredible open-air marine habitat with unparalleled views into the underwater world of Atlantis. The resort also has a 1800-seater theatre at Dolphin Cay, and Sea Lion Pointe, state-of-the-art marine protection and conservation experiences. For thrill seekers, the gravity-defying waterslides at Aquaventure Waterpark provide year-run fun and bucket-list experiences for the entire family. As the gastronomy destination in Hainan, the resort is home to 21 world-class restaurants, cafes and lounges, including Bread Street Kitchen and Bar by world-renowned chef Gordon Ramsay and Ossiano Underwater Restaurant and Bar. Atlantis Sanya also provides families a playful and edutaining experience at MINIVERSITY and a world of rest and relaxation at the first AHAVA Spa in the Asia-Pacific region. The RMB11 billion ocean-inspired development is owned by Fosun International and managed by Kerzner International.三亚·亚特兰蒂斯简介由复星投资逾百亿元兴建、柯兹纳国际管理的三亚•亚特兰蒂斯，是一座海洋主题的度假胜地。项目位于海南省三亚市海棠湾，占地54万平方米，坐拥1314间全海景房及水底套房、21家寰球美食、20万平方米的亚特兰蒂斯水世界、海水总量达17500吨的失落的空间水族馆，又有可同时容纳1800位观众欣赏表演的C秀剧场、以及设施专业的海洋哺乳动物医院和海狮乐园。汇集酒店、水世界、水族馆、国际会展、餐饮、娱乐、购物、演艺八大业态于一体的三亚•亚特兰蒂斯，不仅被中国国家旅游局评为全国优选旅游项目，更先后获得多项行业殊荣，包括第十八届中国饭店金马奖之“亚洲最佳旅游度假目的地”、“亚洲最佳会展及奖励旅游目的地”、“奥西亚诺海底餐厅 - 亚洲最佳餐厅”、以及为业界所瞩目的“中国最佳雇主奖”；亚洲酒店星光奖之“中国十大最具魅力酒店”；由《城市旅游》颁发的“最佳地标酒店品牌大奖”；中国建筑行业工程质量最高荣誉“鲁班奖”和“三星级绿色建筑标识”证书等。Kerzner InternationalPeople are at the heart of everything we do. At Kerzner International, our vision is to create Amazing Experiences and Everlasting Memories for our guests at all our resorts. A leading global developer and operator of destination resorts, ultra luxury hotels and residences and innovative entertainment and gaming experiences, we operate four distinctive brands -Atlantis, One & Only, SIRO and rare finds.柯兹纳国际集团柯兹纳国际集团秉承以人为本的理念，我们的愿景是致力于为旗下所有度假区的客人创造非凡体验和永恒难忘的美好回忆。我们是全球领先的度假目的地开发商及运营商，拥有极致奢华的酒店及公寓、提供极具特色的娱乐方式及游乐体验，我们共运营四个特色鲜明的品牌：Atlantis, One & Only, SIRO 和 rare finds。Benefit福利待遇Social insurances and housing fund社保及公积金At least 10 days' paid annual leava per year每年享有至少10天的年假天数Great accommodation with staff shuttle bus免费提供良好的食宿条件及班车接送Employee rate for room booking and free tickets for Water Park/Lost Chamber per year员工订房优惠及免费水世界、水族馆门票A variety of staff activities and competition远超您想象且丰富多彩的奖励性员工活动及竞赛Employees (Team leader level and above only) are entitled to one reimbursement of arrival fees外埠雇佣员工（限主管级及以上）享受到职费报销一次