Complete the assigned culinary task in a safe and professional manner. Be responsible for the daily production of high-quality chopping food for a given station or outlet.
以专业和安全的方法完成工作任务。每日为餐厅提供高质量的切配食品。
Maintain sanitation standards to optimum conditions. Utilize at all times Marriott recipes, use records and production charts.
将卫生标准维持在最佳状态。运用所有万豪的烹饪配方和产品图。
To control level of stock of food in house and what need to be ordered, receive perishable items according to standards, apply and follow FIFO. and storage system as per guidelines.
控制食品的存货量及需要订购的食品,按照标准接收易腐物品, 贯彻并执行先进先出原则及贮藏制度。
Profile of Competency
工作能力:
Minimum 3- 5years chopping experience working in a similar position of a sizeable organization
至少3-5年以上砧板工作经验Extensive knowledge of food handling and sanitation standards
全面的食品加工及卫生标准知识
Basic chopping skill懂得基本的切配技能
Neat in appearance and well groomed
整洁的仪表
Able to work with little supervision
较强的自我管理能力
Able to lift heavy objects
能胜任体力工作
Must work quickly and safety
能迅速安全的工作
The consciousness and ability of continuous innovation
具有不断创新的意识和能力
具体薪资面议
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