• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 员工生日礼物
• 包吃包住
• 人性化管理
• 月休八天

MAJOR RESPONSIBILIES 职责概要：
 
Responsible for the efficient operation of all food and beverage sanitation by ensuring that the Food and Beverage Department’s sanitation policies and company policies are followed while maintaining a high degree of associate satisfaction
负责所有食品和酒水的清洁, 消毒卫生工作, 并达到餐饮部和万豪集团的标准, 同时让员工感到工作满意
 
SPECIFIC DUTIES 工作任务:
 
1.     Assisting associates to complete their job assignments in a safe and professional manner.
安全并专业的协助员工完成工作委派任务。
 
2.     Maintain clean and sanitized food preparation areas and equipment, to include the correct temperature of dish washing machine operations as par Marriott brand Standard.
保证备货区及所有设备干净卫生, 包括洗碗机的温度要达到万豪集团标准。   
 
3.     Responsible for proper cleaning and storage of all china, glass, silver and service equipment.
负责所有瓷器, 玻璃器皿, 银器和服务工具的存放和清洁。
 
4.     Enforce the “Clean As You Go” policy and lead by example in this regard.
保持所有地方清洁明亮, 并以身作则。
 
5.     Coordinate the efficient distribution of all supplies and equipment to all food and beverage outlets, geared to anticipated business volumes.
根据客情有效发放所有餐饮部门的餐具和设备发放。
 
6.     Providing china, glass and silver requirements for all Banquet functions.
为所有宴会活动提供瓷器, 玻璃器皿和银器。
 
7.     Assist with the procurement and proper storage of all equipment and controllable.
协助管理所有设备和餐具的存储。
 
8.     Responsible for the cleanliness of floors, walls, ceilings and exhaust hoods throughout all Kitchen areas, to include the removal of trash to the garbage room.
负责所有厨房的地板, 墙面, 吸油烟罩的清洁, 包括管理垃圾房。
 
9.     Ensure Daily sanitation inspections are conducted and follow up.
每天坚持卫生并及时跟进不足之处。
 
10.  Conduct monthly Department meetings for all associates.
每月同所有员工召开月度会议。
 
11.  Constantly spot check equipment for sanitation, safety and proper working conditions.
不时抽查设备的卫生安全情况和检查工作状况。
 
12.  Responsible for the refilling of hand soap and paper towels in all hand washing stations throughout the Food and Beverage areas.
负责对所有餐饮部区域洗手池的洗手液和纸巾的补充。
 
13.  Maintains and is responsible for the removal of all broken glass and china receptacles and disposing of all damaged material in safe manner.
安全起见, 维持并负责丢弃所有破损玻璃器皿和瓷器。
 
14.  Maintains a safe work environment by the constant attention to floor cleanliness and the safe operation of cleaning equipment and tools.
经常注意地板的清洁和设备及工具的清洁, 保证安全的工作环境。
 
15.  Manage the interviewing, selection, hiring, orientation, training, coaching, counseling and evaluating of all Stewarding associates.
对所有管事部员工进行面试, 筛选, 聘用, 入职培训, 工作培训, 咨询和评估。
 
16.  Ensure that all Stewarding associates receive proper training to minimize controllable losses.
保证所有管事部员工都得到相关的培训，以减少不必要的损失。
 
17.  Ensure that Stewarding associates are efficiently and appropriately scheduled on a weekly basis.
以每周为一阶段来保证有足够适当的人员安排。
 
18.  Educate associates in the areas of safe chemical handling and self-protection.
教育员工关于安全使用药粉药水和自我保护的知识。
 
19.  Ensure that associates follow all job safety regulations and that all hazards are reported to Loss Prevention and Engineering and are properly documented.
保证所有员工遵循安全工作条例并通过书面形式报告所有安全隐患。
 
20.  Attend BEO meeting and other operational MEETINGS AS REQUIRED.
参加宴会活动会议和其他需参加的会议。
 
21.  Perform any reasonable request made of management which is not life threatening or against the law.
根据管理需要, 在保证人身安全和合法的前提下可适当做修改。
 
22.  Conduct monthly and annual china, glass and silver inventories.
组织月度和年度餐具, 玻璃器皿和银器盘点。
 
23.  Conduct associate training on proper equipment, chemical usage.
对设备的使用和药品的使用，安排员工参加相关培训。
 
24.  Follow and maintain all Marriott International Food Handling and Storage and Sanitation standards at all times. Conduct monthly audits of Kitchen sanitation and proper stewarding procedures with the Executive Chef Western and Executive Chef Chinese with appropriate documentation and follow up.
严格遵守万豪集团在食品处理, 储藏和清洗的标准. 和中西厨房总厨每月检查厨房卫生和管事部工作程序,以书面格式做记录并跟进。
 
25.  Ensure proper scheduling of associates based on Business needs.
根据客情保证有准确的人员安排。
 
26.  Monthly breakage report for each department, conduct training to reduce the breakage.
每月各部门的破损报告, 并组织防损培训。
 
27.  Monotonies chemicals consumption in all outlets.
监督管理各部门的药品药粉消耗。
 
28.  Complete kitchen inspection daily from night cleaning company.
完成厨房每天的夜班检查工作。
 
29.  Meet weekly with Chef management to discuss challenge.  
每周与行政总厨进行工作总结和提出存在的问题与挑战。
 
30.  Arrange daily briefing with kitchen team and hotel evening supervisor.
每天安排和厨师长例会及同夜班主管的例会。
 
31.  Check daily work schedule to see which stewards are working in each area and make sure all areas have been covered.
每天查看排班表并保证酒店内所有区域都有足够的工作人员。
 
32.  Do inspections, take note of any areas that are not up to the standards or that need maintenance and follow-up.
检查卫生, 对所有没有达到标准的地方做下记录并及时跟进。
 
33.  Report to the Executive Chef Western any unusual incidents or accidents that have occurred throughout the shift.
及时向西餐行政总厨报告所发生的事故。
 
34.  Check that associates have all the proper cleaning supplies and equipment needed and that they are in good operating condition.
保证员工有足够的清洁用品和设备来保证良好营运。

汕头国厦万豪酒店依海而建，坐落于汕头城央CBD珠港新城。这是汕头未来潜力无限的城市核心圈，也是三江汇集之处。身处新店，抬眼望去，一览汕头内海湾的绝美胜景。酒店从汕头本土文化中汲取灵感，将潮汕民俗特色融入装饰设计之中。迎宾大堂的巨型“四点金”艺术画，融合当地的嵌瓷工艺，展现传统民居的厝角头特色。漫步在27楼的高空艺术空间，于云端沉浸式感受日升日落的光影变换。315间现代客房及套房都融入了潮汕地区“四点金”的传统民宿样式，精美艺术画点缀氛围，象征着黄金满屋的美好寓意。全景落地窗充分利用自然采光，将波涛海韵之美带给宾客。酒店设有两间各具风格和特色的餐厅、一间大堂酒廊及一间烘焙屋，为宾客呈现丰富愉悦的美食体验。臻厨全日制餐厅（Shantou Kitchen） 供应融合国际风味美食和汕头当地美食的丰富自助餐和精致零点菜单；万豪酒店标志性的万豪中餐厅（ManHo）主理地道潮汕特色风味及新派粤菜美馔；烘培屋（HK Café），为宾客提供新鲜烘焙的蛋挞、菠萝包等港式特色美食。大堂酒廊（TheLounge）为宾客打造一处集多功能风格和用途于一体的活力社交之所。酒店拥有逾3,000平方米的多功能会议和活动空间，是举办各种规模的会议、展览和宴会的理想场所。坐拥辽阔海景的2,040平方米无柱式宴会厅及11间80平方米左右的多功能厅，满足不同风格和主题的商务活动、社交聚会等。所有室内场地均配备高品质视听系统，专业的宴会服务团队尽心为宾客打造精彩的会议和宴会体验。酒店设有24小时健身中心，配置齐全的高品质、多功能的力量和有氧运动器械，以及120平方米的室内恒温游泳池，视野宽广的落地玻璃窗可将汕头城市美景尽收眼底。水疗中心则配置了6间舒适静谧的包房。一系列丰富多元的休闲活力设施，让宾客在旅途中尽享身心平衡，悦心自在。