Chinese Kitchen Supervisor 中厨房厨师主管
4千-5千
停止招聘
发布于 2021-05-25
Chinese Kitchen Supervisor 中厨房厨师主管
4千-5千
迪庆 | 经验不限 | 学历不限
停止招聘
收藏
微信
这个职位不错扫给好友看看
举报
职位福利
职位描述
  • Based upon menu item sales figures, review the profitability and popularity of dishes upon the menu and make changes where applicable.  

    在菜单菜目销售数字的基础上,检查菜单上菜目的利润情况和受欢迎的程度,并在适当时做相应调整。

  • Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all staff to put forward their ideas and utilising them wherever practical

    参与为所有特别事件和活动起草的创意想法和菜单的工作,并鼓励所有员工提出自己的想法并尽量加以利用。

  • Supervise the kitchen in the preparation and presentation of all food items in accordance with the hotel’s food and beverage standards and standardised menu guidelines

    监管厨房工作,按照酒店的餐饮标准和标准化菜单的规定对所有菜目进行制作和装饰。

  • Monitor standards of production to ensure quality

    监督制作标准以确保质量。

  • Supervise all aspects of kitchen cleanliness and co-ordinate the effective utilisation of all kitchen attendant within the effective manning levels, ensuring that all kitchen areas are maintained in a hygienic condition at all times and ensuring adherence to hotel standards

    监督酒店清洁情况,在人力配置合理水平范围内协调厨房服务员的利用工作,确保厨房卫生的保持工作达到酒店标准。

  • Control of food purchasing levels in liaison with the Stores person

    与库管人员一起控制食品采购水平。

  • Control the drafting of rosters, ensuring each area is effectively covered and within keeping of the hotel’s annual manning and payroll budgets. These guidelines to be provided by the General Manager

    管理排班表的起草工作,确保覆盖所有工作领域,却不超出酒店的年度人力配置和工资预算。总经理将负责制定指导方针。

  • Maintain a sound knowledge of the hotel’s procedures for purchasing of food stocks, the control of purchasing levels and ensuring all necessary measures are in place to maintain budgeted food cost in all areas, while ensuring adequate food stocks and maintaining standards

    熟知酒店食品存货的采购,管理采购水平的工作程序,确保采取一切必要手段来控制食品预算成本的各方面,同时确保充足的食品库存并维持标准。

  • Under the direction of the Executive Chinese Chef and with the stores department assist and maintain with the continuous monitoring of all aspects pertaining to the control of the hotel’s food cost

    在中餐行政总厨的指导下,与库存部门一起协助对所有与酒店食品管理相关的各个方面进行持续性的监控。

  • Purchase all food items from the hotel’s one supplier list, this supplier list is generated by the Stores person

    按酒店的供应商名单购买所有食品,该名单由库存人员提供。

  • Be actively involved in the hotel’s Total Quality Management programme, having a sound knowledge and understanding of InterContinental Hotels TQM philosophies, ensuring its effectiveness in the operation of the kitchen, encouraging all staff to play an active role

    积极参与酒店的完全质量管理活动,熟知并理解洲际酒店集团的完全质量管理理念,确保其在厨房工作中的有效性,鼓励所有员工发挥积极性。

  • Ensure the highest standards of personal presentation, hygiene and conduct in accordance with the hotel standards

    依照酒店标准,确保个人形象、卫生和行为的最高标准。

  • To organize the training of kitchen staff, motivating all staff to increase skills in food preparation and kitchen management.  Ensure all training given is accurately recorded and that all staff are reviewed and appraised within the necessary time frames as required by the Human Resources Department

    组织厨房员工的培训,以增进食品制作和厨房管理的技巧。确保所有培训均得到准确记录,并且在必要的时间柜架内按照人力资源部的要求对所有员工进行检查和考核。

  • Have a thorough knowledge of the labour agreement and manage staff and rosters according to them 

    完整的了解劳动协定,管理员工并按员工意愿排班。

  • Ensure the kitchen is maintained to high hygiene standard at all times and safe food handling practices are followed

    随时保证厨房卫生达到最高的标准,并遵守安全食品处理条例。

  • Ensure all MAF and HACCP guidelines are achieved and maintained.  Check monitoring procedures daily

    确保遵守MAF和HACCP指导方针。每日检查监控程序。

  • Ensure all equipment is properly maintained and stored, with all breakage’s and breakdowns being properly reported and recorded

    确保正确的保养和存储所有设备,正确报告和记录所有破损和故障设备。

  • Be fully conversant with the hotel’s fire, security and emergency procedures

    准确记录事故,确保所有隐患均得到检查,以减少未来事故的发生。

  • Accurately maintain accident records, in turn ensuring all hazardous situations are reviewed to minimize the rise of future incidents

    准确记录事故,确保所有隐患均得到检查,以减少未来事故的发生。

  • To perform any other duties so directed by the Master Chef  that affect the operation and profitability of the kitchen and department

    执行其它由厨师长分派的任务,以促进厨房和部门的运作和利润。

比比竞争力
目前共有 位求职者投递了该职位,你的简历匹配度为 你的综合竞争力排名为第
用「最佳东方」APP扫一扫查看你的竞争力分析
公司地址
云南省迪庆藏族自治州香格里拉市建塘镇金龙社区东廊1000号
导航
职位联系人
人力资源部
人力资源经理
对这个职位感兴趣? 最佳东方APP扫一扫 直接和HR聊一聊吧~
--
简历处理率
该企业7天内简历处理的比例
--
简历处理用时
该企业7天内简历处理的效率
--
消息回复用时
该企业7天内消息回复的效率
  • 酒店业--国际高端酒店/5星级
    行业
  • 100-499人
    规模
  • 私营.民营企业
    企业性质
酒店设99间独具特色的豪华客房,并有3间自带超大露台的套房,精巧融合民族文化与国际品牌需要的舒适设计,客房内外藏地艺术与现代精雕细琢的工艺品、壁画点缀其间,各处细节均体现了英迪格品牌所倡导的“邻里文化”,及酒店的精致及用心。且酒店各客房均可观赏远处壮丽的高原景观,大部分客房面向独克宗古城,可全方位俯瞰古城及龟山公园。各层不同客房设置的入户庭院、露台、阳台,使人独享私人静谧空间。
云南省迪庆藏族自治州香格里拉市建塘镇金龙社区东廊1000号
导航
联系我们
  • 服务热线:400-826-0101 (9:00-18:00)
  • 杭州总部:0571-88866108 (9:00-18:00)
  • 服务邮箱:service@veryeast.com
  • 联系我们

扫码下载最佳东方APP

扫码关注最佳东方微信号

未经veryeast.cn同意,不得转载本网站之所有招聘信息及作品 | 最佳东方版权所有©2003-
请输入下方图形验证码
请输入图形验证码
确定